| Quality attributes of mushroom-beef patties as a functional meat product. A El-Refai, AR El-Zeiny, EAEA Rabo Journal of Hygienic Engineering and Design 6 (1), 49-62, 2014 | 22 | 2014 |
| Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties EAEHAA Rabou Alex. J. Agric. Sci. 62 (1), 93‐101 10.21608/alexja.2017.5763, 2017 | 9 | 2017 |
| Preparation and evaluation of pan bread from chia seeds powder as substitute wheat flour GE Boriy, EA Yousef, EAA Abd Rabou Asian Food Science Journal 20 (5), 1-10, 2021 | 8 | 2021 |
| Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake EAAARLML Al-Sadek J. Food and Dairy Sci - https://images.app.goo.gl/34dHniL5VbWGn1gb7 5 (0 …, 2018 | 6* | 2018 |
| Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten-Free Rice Cake EAEH Abd Rabou Suez Canal University Journal of Food Sciences 5 (1), 47-56, 2018 | 5 | 2018 |
| EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS AA El-Refai, ARMEZEAEAA Rabo** * J. Food and Dairy Sci. 2 (8), 411 - 428, 2011 | 2 | 2011 |
| Influence of roasting and microwave heating on nutritional value and bioactive compounds of siwi date seed NA Abd-Elkarim, EA Abdrabou, AAK Osman Egyptian Journal of Food Science 52 (1), 123-137, 2024 | 1 | 2024 |
| ASSESSMENT OF CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF GLUTEN- FREE COMPOSITE FLOUR AND QUALITY ATTRIBUTES OF PAN BREAD EAEHAA Rabou Bull. Fac. Agric 68 (1), 1-10, 2017 | 1 | 2017 |
| The Effect Of Substitution Oyster Mushroom On Chemical Composition And Quality Attributes Of Meatballs. EAEHA Abd Rabou Journal of Food and Dairy Sciences 7 (8), 391-398, 2016 | 1 | 2016 |
| Quality Properties of Pasta Fortification with legume Flour and Mallow (Malva parviflora L.) Leaves Powder EA Abdrabou, D ME Mostafa Alexandria Science Exchange Journal 45 (3), 489-500, 2024 | | 2024 |
| The Effect of Instant Lentil-Purslane (Portulaca Oleracea) Leaves Soup on Potassium Bromate-Induced Hepatotoxicity in Experimental Rats EAA Abdrabou, AAK Osman, DO Gouda Scientific Journal of Agricultural Sciences 6 (2), 164-180, 2024 | | 2024 |
| Quality Attributes of Carrot-Tamarind Leathers EAA Abdrabou Journal of Food and Dairy Sciences 14 (9), 195-205, 2023 | | 2023 |
| Effect of feeding on different concentrations of quinoa seeds (Chenopodium quinoa Willd) powder on diabetic experimental rats induced by Aloxan AAAEAEAEHAA Rabou The 6th International Scientific Conference (Qualitative Studies and their …, 2019 | | 2019 |
| The Effect Of Feeding With Molokhia (C. Olitorius) Leaves Powder On Lead Poisoning Rats. AERRA El-Rahman, ... The 6th international- 20th Arabic conference for Home Economics - Journal …, 2018 | | 2018 |
| . Quality attributes of gizzards mushroom beef patties. AA EL-Refai, ARELZEA Rabo 6 Th Arab. Mans. Con. Food & Dairy Sci. Tech. November, 78:93, 2012 | | 2012 |
| Chemical, physical and nutritional qualities of some prepared fried fish products. AAEAEAAR El-Refai, A.A., shalaby J. of Home Economic, Minufiya Univ 16 (4), 13-28, 2006 | | 2006 |
