| Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines M Modesti, G Alfieri, C Chieffo, F Mencarelli, A Vannini, A Catalani, ... Journal of the Science of Food and Agriculture 104 (4), 2314-2325, 2024 | 2 | 2024 |
| Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry G Alfieri, M Modesti, R Riggi, A Bellincontro Sensors 24 (7), 2293, 2024 | 1 | 2024 |
| Identifying wine grape aromatic maturity using e-nose and GC-MS: The case of Nerello Mascalese grapes from two contrade of the Etna area U Tarì, S Pettinelli, A Bianchi, M Pollon, G Alfieri, C Vitaggio, O Corona, ... OENO One 58 (1), 2024 | 1 | 2024 |
| Use of AirMixing MI® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way S Pettinelli, G Alfieri, A Bianchi, A Uliva, G Floridia, A Bellincontro, ... LWT 198, 116075, 2024 | | 2024 |
| Feasibility assessment of a low‐cost visible spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts G Alfieri, M Modesti, A Bellincontro, F Renzi, JL Aleixandre‐Tudo Journal of the Science of Food and Agriculture, 2024 | | 2024 |
| Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation E Littarru, M Modesti, G Alfieri, S Pettinelli, G Floridia, A Bellincontro, ... Journal of the Science of Food and Agriculture, 2024 | | 2024 |
| Tra tradizione e innovazione: la complessa produzione dei vini naturali M Modesti, R Riggi, G Alfieri VVQ, vigne vini & qualita 8 (3), 30-37, 2024 | | 2024 |
| Un futuro oltre i combustibili fossili M Modesti, G Alfieri, R Riggi VVQ, vigne vini & qualita 8 (1), 48-53, 2024 | | 2024 |
| Macerazione a freddo e caratteristiche dei vini rossi spumanti M Modesti, R Riggi, G Alfieri VVQ, vigne vini & qualita 7 (8), 26-29, 2023 | | 2023 |
| Gestione e razionalizzazione dei consumi idirici tramite pigging M Modesti, G Alfieri, L Cortellessa VVQ, vigne vini & qualita 7 (7), 72-79, 2023 | | 2023 |
| La relazione tra consumo di acqua ed energia M Modesti, G Alfieri VVQ, vigne vini & qualita 7 (3), 32-35, 2023 | | 2023 |
| Low-cost non-destructive sensors for monitoring polyphenols, volatile compounds and quality parameters in grapes, musts and wines G Alfieri ASTI, 2022 | | 2022 |
| I fenoli volatili nei vini G Alfieri, R Cerreta, S Mancinelli VVQ, vigne vini & qualita 6 (8), 74-79, 2022 | | 2022 |
| Strategie per preservare l'aromaticità M Modesti, G Alfieri, R Cerreta VVQ, vigne vini & qualita 6 (6), 46-51, 2022 | | 2022 |
| L'impatto della riduzione di alcol M Modesti, G Alfieri, S Ferri VVQ, vigne vini & qualita 6 (6), 52-57, 2022 | | 2022 |
| Enzimi pectolitici e metodi fisici M Modesti, G Alfieri VVQ, vigne vini & qualita 6 (7), 40-45, 2022 | | 2022 |
| Quartz Crystal Microbalance with Dissipation monitoring analysis of wine polyphenols G Tori, M Gagliardi, F Lunardelli, C Sanmartin, I Taglieri, G Alfieri, ... | | |
