| Free/bound water absorption in an epoxy adhesive S Popineau, C Rondeau-Mouro, C Sulpice-Gaillet, MER Shanahan Polymer 46 (24), 10733-10740, 2005 | 379 | 2005 |
| Structure and interactions of ulvan in the cell wall of the marine green algae Ulva rotundata (Ulvales, Chlorophyceae) A Robic, C Rondeau-Mouro, JF Sassi, Y Lerat, M Lahaye Carbohydrate Polymers 77 (2), 206-216, 2009 | 157 | 2009 |
| Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions A Aljawish, I Chevalot, B Piffaut, C Rondeau-Mouro, M Girardin, ... Carbohydrate Polymers 87 (1), 537-544, 2012 | 144 | 2012 |
| Structural features and potential texturising properties of lemon and maize cellulose microfibrils C Rondeau-Mouro, B Bouchet, B Pontoire, P Robert, J Mazoyer, A Buléon Carbohydrate Polymers 53 (3), 241-252, 2003 | 116 | 2003 |
| Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy C Rondeau-Mouro, D Defer, E Leboeuf, M Lahaye International Journal of Biological Macromolecules 42 (2), 83-92, 2008 | 97 | 2008 |
| Alkaline extractability of pectic arabinan and galactan and their mobility in sugar beet and potato cell walls A Zykwinska, C Rondeau-Mouro, C Garnier, JF Thibault, MC Ralet Carbohydrate polymers 65 (4), 510-520, 2006 | 96 | 2006 |
| Structural investigation of amylose complexes with small ligands: inter-or intra-helical associations? C Rondeau-Mouro, P Le Bail, A Buléon International Journal of Biological Macromolecules 34 (5), 251-257, 2004 | 87 | 2004 |
| Studies of xylan interactions and cross-linking to synthetic lignins formed by bulk and end-wise polymerization: a model study of lignin carbohydrate complex formation A Barakat, H Winter, C Rondeau-Mouro, B Saake, B Chabbert, B Cathala Planta 226 (1), 267-281, 2007 | 83 | 2007 |
| Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta) M Lahaye, C Rondeau-Mouro, E Deniaud, A Buléon Carbohydrate research 338 (15), 1559-1569, 2003 | 81 | 2003 |
| Firming of fruit tissues by vacuum-infusion of pectin methylesterase: visualisation of enzyme action A Guillemin, F Guillon, P Degraeve, C Rondeau, MF Devaux, F Huber, ... Food chemistry 109 (2), 368-378, 2008 | 70 | 2008 |
| Comparative Fourier transform infrared studies of the secondary structure and the CO heme ligand environment in cytochrome P-450cam and cytochrome P-420cam C Mouro, C Jung, A Bondon, G Simonneaux Biochemistry 36 (26), 8125-8134, 1997 | 69 | 1997 |
| Interaction of dystrophin rod domain with membrane phospholipids: evidence of a close proximity between tryptophan residues and lipids E Le Rumeur, Y Fichou, S Pottier, F Gaboriau, C Rondeau-Mouro, ... Journal of Biological Chemistry 278 (8), 5993-6001, 2003 | 66 | 2003 |
| Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR C Rondeau-Mouro, M Cambert, R Kovrlija, M Musse, T Lucas, F Mariette Food and Bioprocess Technology, 1-14, 2015 | 61 | 2015 |
| A metabolic flux analysis to study the role of sucrose synthase in the regulation of the carbon partitioning in central metabolism in maize root tips AP Alonso, P Raymond, M Hernould, C Rondeau-Mouro, A de Graaf, ... Metabolic Engineering 9 (5-6), 419-432, 2007 | 60 | 2007 |
| Specific adduction of plant lipid transfer protein by an allene oxide generated by 9-lipoxygenase and allene oxide synthase B Bakan, M Hamberg, L Perrocheau, D Maume, H Rogniaux, O Tranquet, ... Journal of Biological Chemistry 281 (51), 38981-38988, 2006 | 56 | 2006 |
| Local evolution of seed flotation in Arabidopsis S Saez-Aguayo, C Rondeau-Mouro, A Macquet, I Kronholm, MC Ralet, ... PLoS Genetics 10 (3), e1004221, 2014 | 54 | 2014 |
| Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid C Lorentz, G Pencreac’h, S Soultani-Vigneron, C Rondeau-Mouro, ... Carbohydrate polymers 90 (1), 152-158, 2012 | 51 | 2012 |
| Evolution of fat crystal network microstructure followed by NMR M Adam-Berret, M Boulard, A Riaublanc, F Mariette Journal of agricultural and food chemistry 59 (5), 1767-1773, 2011 | 45 | 2011 |
| Multi-scale NMR and MRI approaches to characterize starchy products R Kovrlija, C Rondeau-Mouro Food chemistry 236, 2-14, 2017 | 44 | 2017 |
| Formation and stability of amylose ligand complexes formed by high pressure treatment P Le Bail, B Chauvet, H Simonin, C Rondeau-Mouro, B Pontoire, ... Innovative Food Science & Emerging Technologies 18, 1-6, 2013 | 44 | 2013 |
