| Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis ÖK Ilıkkan, EŞ Bağdat Lwt 152, 112375, 2021 | 34 | 2021 |
| Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae Ö Ilıkkan, E Bağdat, D Yalçın Food and Health 8 (2), 161-171, 2022 | 9 | 2022 |
| Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose … ES Bagdat, PK Akman, G Kutlu, F Tornuk Systems Microbiology and Biomanufacturing 4 (2), 687-698, 2024 | 7 | 2024 |
| The effect of kefir enrichment with Arthrospira platensis and Chlorella vulgaris on kefir microbiota, antioxidant, and physicochemical properties Ö Kahraman Ilıkkan, EŞ Bağdat Journal of Applied Phycology 35 (2), 713-720, 2023 | 6 | 2023 |
| Metataxonomic sequencing to assess microbial safety of Turkish white cheeses Ö Kahraman-Ilıkkan, EŞ Bağdat Brazilian Journal of Microbiology 53 (2), 969-976, 2022 | 4 | 2022 |
| Zayıf unların ekmeklik kalitelerinin pelemir (Cephalaria syriaca) ekstraktı ilavesiyle geliştirilmesi EŞ Uslu Yıldız Teknik Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği …, 2016 | 4 | 2016 |
| The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage ES Bagdat, G Kutlu, F Tornuk Journal of Food Science 89 (8), 4688-4703, 2024 | 3 | 2024 |
| A novel probiotic carrier fruit-based snack food: apricot pestil. ES Uslu, G Ucak, PK Akman, F Tornuk | 2 | 2018 |
| Investigation of microbiological, physicochemical, and sensory properties of a kefir drink fortified with propolis EŞ Bağdat, ÖK Ilıkkan Çukurova Tarım ve Gıda Bilimleri Dergisi 39 (1), 35-44, 2024 | 1 | 2024 |
| A novel synbiotic edible film based on aquafaba, psyllium husk powder, PEG 400, and Lactiplantibacillus plantarum 299v and applicability on Kashar cheese Ö Kahraman Ilıkkan, EŞ Bağdat, İ Yılmaz, N Beyter, IE Yüzay Journal of Food Measurement and Characterization, 1-16, 2024 | | 2024 |
| Anti-pathogenic and probiotic-friendly effect of benzyloxy pyridine derivative impregnated into bacterial cellulose matrix S Koçoğlu, EŞ Bağdat, Ö Kahraman-Ilıkkan International Journal of Polymeric Materials and Polymeric Biomaterials, 1-9, 2024 | | 2024 |
| Effect of seed priming with polyethylene glycol, distilled water, and sorbitol on physical, chemical quality parameters, and nodule microbiota of lentil. F Rezaei, EŞ Bağdat Brazilian Journal of Microbiology:[publication of the Brazilian Society for …, 2024 | | 2024 |
| Effect of seed priming with polyethylene glycol, distilled water, and sorbitol on physical, chemical quality parameters, and nodule microbiota of lentil G Çalık Koç, F Rezaei, Ö Kahraman Ilıkkan, EŞ Bağdat Brazilian Journal of Microbiology, 1-12, 2024 | | 2024 |
| The wound healing effect and DNA damage repair of exopolysaccharide extracted from Weissella cibaria MED17 Ö Kahraman-Ilıkkan, SA Dinçer, EŞ Bağdat, I Çağlar, E Dertli, H İspirli, ... Bioactive Carbohydrates and Dietary Fibre 31, 100400, 2024 | | 2024 |
| Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties EŞ Bağdat, F Bozkurt, Ö Kahraman Ilıkkan, O Sagdic, F Törnük International Journal of Food Science & Technology, 2024 | | 2024 |
| Effect of seed priming with polyethylene glycol, distilled water, and sorbitol on physical, chemical quality parameters, and nodule microbiota of lentil GÇ Koç, F Rezaei, ÖK Ilıkkan, EŞ Bağdat Brazilian journal of microbiology:[publication of the Brazilian Society for …, 0 | | |
| Combining of Microbial Enumeration and Metagenomic Analysis to Assess Microbial Quality of Turkish White Cheeses Ö Kahraman-Ilıkkan, EŞ Bağdat Available at SSRN 3963669, 0 | | |
