| Cowpea: an overview on its nutritional facts and health benefits C Jayathilake, R Visvanathan, A Deen, R Bangamuwage, ... Journal of the Science of Food and Agriculture 98 (13), 4793-4806, 2018 | 294 | 2018 |
| Chemical composition and health benefits of coconut oil: an overview A Deen, R Visvanathan, D Wickramarachchi, N Marikkar, S Nammi, ... Journal of the Science of Food and Agriculture 101 (6), 2182-2193, 2021 | 145 | 2021 |
| Extraction of bioactive compounds: Conventional and green extraction techniques A Deen, R Visvanathan, R Liyanage Bioactive Compounds from Plant Origin, 45-68, 2019 | 3 | 2019 |
| Morphological, physicochemical, and functional properties of 15 different dietary carbohydrate sources in Sri Lanka SM Sewwandi, R Liyanage, R Bangamuwage, I Rathnayake, A Deen, ... JSFA Reports 3 (10), 463-472, 2023 | 1 | 2023 |
| Comparison of fermentation properties in raw and boiled legumes after simulated digestion. U Wimalaweera, A Deen, R Visvanathan, SM Sewwandi, ... | | 2020 |
| Comparison of in vitro hydrolysis rates and amylose contents of fifteen commonly available starch sources in Sri Lanka RTP Liyanage, K Sewwandi, A Deen, I Rathnayake, BC Jayawardana, ... Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020 | | 2020 |
| In vitro prebiotic activity and dietary fiber content of fifteen different starch sources in Sri Lanka K Sewwandi, RTP Liyanage, A Deen, I Rathnayake, AS Polwattage, ... Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020 | | 2020 |
| N. Marikkar4, I. Ratnayake2, BC Jayawardana1 and R. Liyanage2 U Wimalaweera, A Deen, R Visvanathan, SM Sewwandi, ... Ceylon Journal of Science 49 (4), 403-408, 2020 | | 2020 |
| Effect of boiling and simulated digestion on the total phenol, total flavonoid and antioxidant activity of commonly consumed legumes in Sri Lanka A Deen, R Visvanathan, I Rathanayaka, BC Jayewardene, R Liyanage 4th International Research Symposium on Pure and Applied Sciences, Faculty …, 2019 | | 2019 |
| Effect of In-Vitro Digestion on Antioxidant Properties of Processed Cowpea and Mung Beans UK Herath, D Kumari, R Liyanage, A Deen, R Visvanathan Rajarata University of Sri Lanka, 2018 | | 2018 |
| Cowpea: an overview on its nutritional facts and health benefits R Liyanage Journal of the, 2018 | | 2018 |
