关注
Giulia Mattalia
Giulia Mattalia
Postdoctoral Researcher, ICTA-UAB, Barcelona
在 uab.cat 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps
G Mattalia, CL Quave, A Pieroni
Genetic Resources and Crop Evolution 60, 587-603, 2013
772013
The role of crop diversity in climate change adaptation: Insights from local observations to inform decision making in agriculture
V Labeyrie, D Renard, Y Aumeeruddy-Thomas, P Benyei, S Caillon, ...
Current Opinion in Environmental Sustainability 51, 15-23, 2021
762021
Knowledge transmission patterns at the border: Ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)
G Mattalia, N Stryamets, A Pieroni, R Sõukand
Journal of ethnobiology and ethnomedicine 16, 1-40, 2020
712020
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe
R Sõukand, G Mattalia, V Kolosova, N Stryamets, J Prakofjewa, ...
Journal of ethnopharmacology 247, 112254, 2020
452020
Dining tables divided by a border: The effect of socio-political scenarios on local ecological knowledge of Romanians living in Ukrainian and Romanian Bukovina
N Stryamets, G Mattalia, A Pieroni, I Khomyn, R Sõukand
Foods 10 (1), 126, 2021
402021
“We became rich and we lost everything”: ethnobotany of remote mountain villages of Abruzzo and Molise, Central Italy
G Mattalia, R Sõukand, P Corvo, A Pieroni
Human Ecology 49, 217-224, 2021
362021
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in …
M Fontefrancesco, C Barstow, F Grazioli, H Lyons, G Mattalia, M Marino, ...
Journal of Ethnobiology and Ethnomedicine 15, 1-18, 2019
352019
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe
R Kalle, O Belichenko, N Kuznetsova, V Kolosova, J Prakofjewa, ...
Appetite 150, 104638, 2020
342020
Blended divergences: Local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy
G Mattalia, R Sõukand, P Corvo, A Pieroni
Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2020
282020
Dissymmetry at the border: Wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy
G Mattalia, R Sõukand, P Corvo, A Pieroni
Economic Botany 74, 1-14, 2020
282020
Wild food thistle gathering and pastoralism: An inextricable link in the biocultural landscape of Barbagia, central Sardinia (Italy)
G Mattalia, R Sõukand, P Corvo, A Pieroni
Sustainability 12 (12), 5105, 2020
262020
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine
N Stryamets, MF Fontefrancesco, G Mattalia, J Prakofjewa, A Pieroni, ...
Journal of ethnobiology and ethnomedicine 17, 1-25, 2021
252021
Interstitial but resilient: nomadic shepherds in Piedmont (Northwest Italy) Amidst spatial and social marginalization
G Mattalia, G Volpato, P Corvo, A Pieroni
Human Ecology 46, 747-757, 2018
222018
Scholarly vs. traditional knowledge: effects of sacred natural sites on ethnobotanical practices in Tuscany, Central Italy
G Mattalia, R Sõukand, P Corvo, A Pieroni
Human Ecology 47, 653-667, 2019
192019
Borders as crossroads: The diverging routes of herbal knowledge of Romanians living on the Romanian and Ukrainian sides of Bukovina
G Mattalia, N Stryamets, A Grygorovych, A Pieroni, R Sõukand
Frontiers in Pharmacology 11, 598390, 2021
182021
Hutsuls' perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina
G Mattalia, N Stryamets, Á Balázsi, G Molnár, A Gliga, A Pieroni, ...
International Forestry Review 24 (3), 393-410, 2022
132022
The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy
G Mattalia, P Corvo, A Pieroni
Ethnobotany Research and Applications 19, 2020
132020
The nexus between traditional foraging and its sustainability: A qualitative assessment among a few selected Eurasian case studies
MA Aziz, G Mattalia, N Sulaiman, AA Shah, Z Polesny, R Kalle, ...
Environment, development and sustainability, 1-26, 2022
112022
Contribution of cacao agroforestry versus mono-cropping systems for enhanced sustainability. A review with a focus on yield
G Mattalia, A Wezel, P Costet, P Jagoret, O Deheuvels, P Migliorini, ...
Agroforestry Systems 96 (7), 1077-1089, 2022
102022
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines
JN Mendoza, G Mattalia, B Prūse, S Kochalski, A Ciriaco, A Pieroni, ...
Journal of Ethnic Foods 8 (1), 31, 2021
102021
系统目前无法执行此操作,请稍后再试。
文章 1–20