| Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior J Lafraire, C Rioux, A Giboreau, D Picard Appetite 96, 347-357, 2016 | 343 | 2016 |
| Perceptual dimensions of tactile textures D Picard, C Dacremont, D Valentin, A Giboreau Acta psychologica 114 (2), 165-184, 2003 | 343 | 2003 |
| Perceptive free sorting and verbalization tasks with naive subjects: an alternative to descriptive mappings P Faye, D Brémaud, MD Daubin, P Courcoux, A Giboreau, H Nicod Food quality and preference 15 (7-8), 781-791, 2004 | 171 | 2004 |
| An alternative to external preference mapping based on consumer perceptive mapping P Faye, D Brémaud, E Teillet, P Courcoux, A Giboreau, H Nicod Food quality and preference 17 (7-8), 604-614, 2006 | 166 | 2006 |
| Nutrition as a key modifiable factor for periodontitis and main chronic diseases P Martinon, L Fraticelli, A Giboreau, C Dussart, D Bourgeois, F Carrouel Journal of clinical medicine 10 (2), 197, 2021 | 150 | 2021 |
| Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting R Friis, LR Skov, A Olsen, KM Appleton, L Saulais, C Dinnella, H Hartwell, ... PloS one 12 (5), e0176028, 2017 | 133 | 2017 |
| Sensory evaluation of automotive fabrics: the contribution of categorization tasks and non verbal information to set-up a descriptive method of tactile properties A Giboreau, S Navarro, P Faye, J Dumortier Food quality and preference 12 (5-7), 311-322, 2001 | 133 | 2001 |
| From sensory marketing to sensory design: How to drive formulation using consumers’ input? C Raz, D Piper, R Haller, H Nicod, N Dusart, A Giboreau Food quality and preference 19 (8), 719-726, 2008 | 127 | 2008 |
| Rheological behaviour of three biopolymer/water systems, with emphasis on yield stress and viscoelastic properties A GIBOREAU, G CUVELIER, B LAUNAY Journal of Texture Studies 25 (2), 119-138, 1994 | 109 | 1994 |
| Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting B Piqueras-Fiszman, A Giboreau, C Spence Flavour 2, 1-11, 2013 | 108 | 2013 |
| Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients DA Navarro, M Boaz, I Krause, A Elis, K Chernov, M Giabra, M Levy, ... Clinical nutrition 35 (5), 1153-1158, 2016 | 106 | 2016 |
| Assessment of interactions between hydrocolloids and flavor compounds by sensory, headspace, and binding methodologies C Yven, E Guichard, A Giboreau, DD Roberts Journal of Agricultural and Food Chemistry 46 (4), 1510-1514, 1998 | 104 | 1998 |
| Defining sensory descriptors: Towards writing guidelines based on terminology A Giboreau, C Dacremont, C Egoroff, S Guerrand, I Urdapilleta, D Candel, ... Food quality and preference 18 (2), 265-274, 2007 | 90 | 2007 |
| A systematic review of behavioural interventions promoting healthy eating among older people X Zhou, FJA Perez-Cueto, QD Santos, E Monteleone, A Giboreau, ... Nutrients 10 (2), 128, 2018 | 72 | 2018 |
| Odor perception in children with autism spectrum disorder and its relationship to food neophobia AC Luisier, G Petitpierre, C Ferdenzi, A Clerc Bérod, A Giboreau, ... Frontiers in Psychology 6, 1830, 2015 | 69 | 2015 |
| Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review K Drareni, A Dougkas, A Giboreau, M Laville, PJ Souquet, M Bensafi Seminars in oncology 46 (2), 160-172, 2019 | 66 | 2019 |
| From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer A Eschevins, A Giboreau, P Julien, C Dacremont International Journal of Gastronomy and Food Science 17, 100144, 2019 | 65 | 2019 |
| Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents C Dinnella, D Morizet, C Masi, D Cliceri, L Depezay, KM Appleton, ... Appetite 107, 339-347, 2016 | 63 | 2016 |
| When are “Dish of the Day” nudges most effective to increase vegetable selection? L Saulais, C Massey, FJA Perez-Cueto, KM Appleton, C Dinnella, ... Food policy 85, 15-27, 2019 | 54 | 2019 |
| Attractiveness and consumption of finger foods in elderly Alzheimer’s disease patients V Pouyet, A Giboreau, L Benattar, G Cuvelier Food Quality and Preference 34, 62-69, 2014 | 53 | 2014 |
