| Psychobiotics, gut microbiota and fermented foods can help preserving mental health M Casertano, V Fogliano, D Ercolini Food Research International 152, 110892, 2022 | 39 | 2022 |
| Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity A Vilas-Franquesa, M Casertano, A Tresserra-Rimbau, ... Critical Reviews in Food Science and Nutrition, 1-25, 2023 | 4 | 2023 |
| Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction A Vilas-Franquesa, C Fryganas, M Casertano, M Montemurro, V Fogliano Food Chemistry 434, 137515, 2024 | 3 | 2024 |
| Gut production of GABA by a probiotic formula: an in vitro study M Casertano, C Fryganas, V Valentino, AD Troise, P Vitaglione, ... Beneficial Microbes 15 (1), 67-81, 2024 | 2 | 2024 |
| Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria M Montemurro, M Casertano, A Vilas-Franquesa, CG Rizzello, V Fogliano LWT 198, 115974, 2024 | 1 | 2024 |
