| Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics T Zięba, A Szumny, M Kapelko LWT-Food Science and Technology 44 (5), 1314-1320, 2011 | 83 | 2011 |
| Current research addressing starch acetylation A Golachowski, T Zięba, M Kapelko-Żeberska, W Drożdż, A Gryszkin, ... Food chemistry 176, 350-356, 2015 | 73 | 2015 |
| Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution T Zięba, M Kapelko, A Szumny Carbohydrate polymers 94 (1), 193-198, 2013 | 55 | 2013 |
| Effect of thermal modifications of potato starch on its selected properties A Gryszkin, T Zięba, M Kapelko, A Buczek Food Hydrocolloids 40, 122-127, 2014 | 50 | 2014 |
| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its … M Kapelko, T Zięba, A Golachowski, A Gryszkin Food chemistry 135 (3), 1494-1504, 2012 | 38 | 2012 |
| Analysis of molecular structure of starch citrate obtained by a well-stablished method M Kapelko-Żeberska, K Buksa, A Szumny, T Zięba, A Gryszkin LWT-Food Science and Technology 69, 334-341, 2016 | 37 | 2016 |
| Effect of citric acid esterification conditions on the properties of the obtained resistant starch M Kapelko‐Żeberska, T Zięba, W Pietrzak, A Gryszkin International Journal of Food Science & Technology 51 (7), 1647-1654, 2016 | 35 | 2016 |
| Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase M Kapelko, T Zięba, A Gryszkin, M Styczyńska, A Wilczak Carbohydrate polymers 97 (2), 551-557, 2013 | 33 | 2013 |
| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated … M Kapelko, T Zięba, A Michalski Food Chemistry 135 (3), 2035-2042, 2012 | 32 | 2012 |
| Acetylated adipate of retrograded starch as RS 3/4 type resistant starch M Kapelko-Żeberska, T Zięba, R Spychaj, A Gryszkin Food Chemistry 188, 365-369, 2015 | 31 | 2015 |
| Production and properties of starch citrates—Current research A Golachowski, W Drożdż, M Golachowska, M Kapelko-Żeberska, ... Foods 9 (9), 1311, 2020 | 30 | 2020 |
| Effect of cross-linking degree on selected properties of retrograded starch adipate M Kapelko, T Zięba, A Michalski, A Gryszkin Food chemistry 167, 124-130, 2015 | 28 | 2015 |
| Selected properties of acetylated adipate of retrograded starch T Zięba, A Gryszkin, M Kapelko Carbohydrate polymers 99, 687-691, 2014 | 27 | 2014 |
| Selected properties of potato starch subjected to multiple physical and chemical modifications T Zięba, M Kapelko, A Gryszkin Pol. J. Food Nutr. Sci 57, 639-645, 2007 | 19 | 2007 |
| Physical and chemical modification of potato starch to obtain resistant starch preparations T Zieba, M Kapelko, A Gryszkin, M Brzozowska Polish Journal of Food and Nutrition Sciences 60 (2), 2010 | 18 | 2010 |
| Effect of resistant starch RS4 added to the high-fat diets on selected biochemical parameters in Wistar rats M Bronkowska, D Orzel, K Lozna, M Styczynska, J Biernat, A Gryszkin, ... Roczniki Państwowego Zakładu Higieny 64 (1), 2013 | 13 | 2013 |
| The annealing of acetylated potato starch with various substitution degrees T Zięba, A Wilczak, J Kobryń, W Musiał, M Kapelko-Żeberska, A Gryszkin, ... Molecules 26 (7), 2096, 2021 | 12 | 2021 |
| Effect of the botanical origin on properties of RS3/4 type resistant starch T Zięba, M Kapelko-Żeberska, A Gryszkin, A Wilczak, B Raszewski, ... Polymers 11 (1), 81, 2019 | 12 | 2019 |
| Physically and chemically modified starches in food and non‐food industries M Kapelko‐Żeberska, T Zięba, AV Singh Surface Modification of Biopolymers, 173-193, 2015 | 12 | 2015 |
| Hydrothermal modification of wheat starch part 1. Effect of particle size on the viscosity of formed pastes A Gryszkin, T Zięba, M Kapelko-Żeberska, A Atraszkiewicz Journal of Cereal Science 68, 46-52, 2016 | 11 | 2016 |
