关注
Abishek Sakkaravarthy
Abishek Sakkaravarthy
Research Scholar
在 srmist.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Studies on the quality indices of processing of Edible vegetable oils
PG Bhavadharani P V, Abishek Sakkaravarthy
International Journal of Nutrition and Food Sciences 12 (14), 109-115, 2023
22023
A Review of Processing Novelties of Extraction of Essential Oil from Cardamom
A Sakkaravarthy, PV Bhavadharani, P Pushparaj, G Parameswaran
Lampyrid: The Journal of Bioluminescent Beetle Research 13, 73-82, 2023
22023
Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and …
A Sakkaravarthy, G Parameswaran
Food Biophysics 19 (4), 1095-1113, 2024
12024
Optimization of extraction of gingerol and studies on drying kinetics of ginger using Box-Behnken design
A Sakkaravarthy, B Prabhakaran, GP Gurumoorthi
2022
系统目前无法执行此操作，请稍后再试。
文章 1–4