| Comparative evaluation and the relationship between quality, satisfaction, and repurchase loyalty SO Olsen Journal of the academy of marketing science 30 (3), 240-249, 2002 | 1453 | 2002 |
| Ethical values and motives driving organic food choice P Honkanen, B Verplanken, SO Olsen Journal of Consumer Behaviour: An International Research Review 5 (5), 420-430, 2006 | 1035 | 2006 |
| Repurchase loyalty: The role of involvement and satisfaction SO Olsen Psychology & marketing 24 (4), 315-341, 2007 | 646 | 2007 |
| Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience SO Olsen Food quality and Preference 14 (3), 199-209, 2003 | 440 | 2003 |
| Intention to consume seafood—the importance of habit P Honkanen, SO Olsen, B Verplanken Appetite 45 (2), 161-168, 2005 | 380 | 2005 |
| Exploring the relationship between convenience and fish consumption: a cross-cultural study SO Olsen, J Scholderer, K Brunsø, W Verbeke Appetite 49 (1), 84-91, 2007 | 273 | 2007 |
| Consequences of ambivalence on satisfaction and loyalty SO Olsen, J Wilcox, U Olsson Psychology & Marketing 22 (3), 247-269, 2005 | 251 | 2005 |
| Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach SO Olsen Appetite 36 (2), 173-186, 2001 | 250 | 2001 |
| European consumers’ use of and trust in information sources about fish Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen Food Quality and Preference 18 (8), 1050-1063, 2007 | 228 | 2007 |
| Antecedents of seafood consumption behavior: An overview SO Olsen Journal of aquatic food product technology 13 (3), 79-91, 2004 | 224 | 2004 |
| The effect of health benefit information on consumers health value, attitudes and intentions A Tudoran, SO Olsen, DC Dopico Appetite 52 (3), 568-579, 2009 | 213 | 2009 |
| Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium K Brunsø, W Verbeke, SO Olsen, LF Jeppesen British Food Journal 111 (7), 699-716, 2009 | 209 | 2009 |
| Consumers’ attitudes and intentions toward consuming functional foods in Norway BT Nystrand, SO Olsen Food Quality and Preference 80, 103827, 2020 | 208 | 2020 |
| The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction‐loyalty relationship H Huy Tuu, S Ottar Olsen, P Thi Thuy Linh Journal of Consumer Marketing 28 (5), 363-375, 2011 | 185 | 2011 |
| Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen British Food Journal 110 (9), 898-915, 2008 | 178 | 2008 |
| Export market information use, organizational knowledge, and firm performance: a conceptual framework K Toften, S Ottar Olsen International Marketing Review 20 (1), 95-110, 2003 | 158 | 2003 |
| The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam HH Tuu, SO Olsen, DT Thao, NTK Anh Appetite 51 (3), 546-551, 2008 | 154 | 2008 |
| Certainty, risk and knowledge in the satisfaction‐purchase intention relationship in a new product experiment H Huy Tuu, S Ottar Olsen Asia Pacific Journal of Marketing and Logistics 24 (1), 78-101, 2012 | 145 | 2012 |
| Differences and similarities between impulse buying and variety seeking: A personality‐based perspective SO Olsen, AA Tudoran, P Honkanen, B Verplanken Psychology & Marketing 33 (1), 36-47, 2016 | 142 | 2016 |
| Retail attributes' differential effects on utilitarian versus hedonic shopping value S Ottar Olsen, K Skallerud Journal of Consumer Marketing 28 (7), 532-539, 2011 | 132 | 2011 |
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgium在 ugent.be 的电子邮件经过验证
