关注
Ahmet Görgüç
Ahmet Görgüç
Aydın Adnan Menderes University
在 adu.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
A Görgüç, C Bircan, FM Yılmaz
Food Chemistry 283, 637-645, 2019
1852019
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
A Görgüç, E Gençdağ, FM Yılmaz
Food Research International 136, 2020
1832020
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review
FM Yılmaz, A Görgüç, M Karaaslan, H Vardin, S Ersus Bilek, Ö Uygun, ...
Critical Reviews in Food Science and Nutrition 59 (22), 3549-3563, 2019
992019
Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
E Gençdağ, A Görgüç, FM Yılmaz
Food Reviews International 37 (4), 447-468, 2021
892021
Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of …
A Görgüç, P Özer, FM Yılmaz
Journal of Food Processing and Preservation 44 (1), 2020
722020
Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran
A Görgüç, P Özer, FM Yılmaz
Journal of Food Composition and Analysis 87, 2020
642020
Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques
E Gençdağ, EE Özdemir, K Demirci, A Görgüç, FM Yılmaz
Current Plant Biology 29, 2022
592022
Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying
EE Özdemir, A Görgüç, E Gençdağ, FM Yılmaz
LWT 154, 2022
512022
Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques
FM Yılmaz, A Görgüç, Ö Uygun, C Bircan
Separation Science and Technology 56 (5), 936-948, 2021
462021
Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray-and …
B Başyiğit, A Görgüç, E Gençdağ, Ü Cansu, FM Yılmaz, M Karaaslan
Biomass Conversion and Biorefinery, 2022
162022
Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and …
A Görgüç, E Gençdağ, F Okuroğlu, FM Yılmaz, HH Bıyık, SÖ Köse, ...
LWT 140, 2021
142021
The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs
E Gençdağ, A Görgüç, F Okuroğlu, FM Yılmaz
Journal of Food Processing and Preservation 45 (1), 2021
112021
Aydın ilinde yetiştirilen ticari çilek çeşitlerinin fiziksel, kimyasal, biyoaktif ve aroma özellikleri
A GÖRGÜÇ, A YILDIRIM, DK TAKMA, ES ERTEN, FM YILMAZ
Harran Tarım ve Gıda Bilimleri Dergisi 23 (2), 131-141, 2019
112019
Techno‐functional effect of stevia extract substitution on dry fig fortified ice‐cream
E Gençdağ, A Görgüç, F Aylan, G Arı, Ö Bilgin, FM Yılmaz
Journal of Food Processing and Preservation 45 (6), 2021
102021
Püskürtmeli Kurutma ve Dondurarak Kurutma Yöntemlerinin Temelleri ve Bu Yöntemler ile Gıda Atıklarından Toz Ürünlerin Üretimi
EE Özdemir, A Görgüç, E Gençdağ, FM Yılmaz
Gıda 46 (3), 583-607, 2021
92021
Optimization of Microwave Assisted Enzymatic Extraction of Steviol Glycosides and Phenolic Compounds from Stevia Leaf
A Görgüç, E Gençdağ, FM Yılmaz
Acta Periodica Technologica 50, 69-76, 2019
92019
Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review
S Bozkurt, A Görgüç, E Gençdağ, F Elmas, M Koç, FM Yılmaz
Food Chemistry 403, 2023
82023
Industrial Pomegranate Wastes and their Functional Benefits in Novel Food Formulations
A Görgüç, E Gençdağ, FM Yılmaz
Mediterranean Fruits Bio-wastes, 721-738, 2022
82022
Kırmızı Pancar Suyu Üretiminde Enzim Ön Uygulaması: İşlem Koşullarının Meyve Suyu Verimi, Betanin Miktarı, Toplam Fenolik Madde Ve Antioksidan Kapasite Üzerine Etkisi
E Gençdağ, A Görgüç, M Birişik, E Genç, C Başkurt, FM Yılmaz
GIDA/The Journal of FOOD 44 (4), 593-604, 2019
8*2019
Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds
E Gençdağ, A Görgüç, FM Yılmaz
Mediterranean Fruits Bio-wastes, 559-579, 2022
72022
系统目前无法执行此操作,请稍后再试。
文章 1–20