| Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves BM Lepaus, JS Rocha, JFB SÃO JOSÉ Food Science and Technology 40, 242-249, 2020 | 34 | 2020 |
| Impact of ultrasound processing on the nutritional components of fruit and vegetable juices BM Lepaus, BS Valiati, BG Machado, MM Domingos, MN Silva, ... Trends in Food Science & Technology 138, 752-765, 2023 | 20 | 2023 |
| Effects of high-intensity ultrasonic bath on the quality of strawberry juice GS Menelli, KL Fracalossi, BM Lepaus, JFB De São José CyTA-Journal of Food 19 (1), 501-510, 2021 | 15 | 2021 |
| Thermosonication of orange-carrot juice blend: overall quality during refrigerated storage, and sensory acceptance BM Lepaus, AKPO Santos, AF Spaviero, PS Daud, JFB de São José Molecules 28 (5), 2196, 2023 | 11 | 2023 |
| Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables KHC Coswosck, MA Giorgette, BM Lepaus, EMM SILVA, GGS Sena, ... Food Science and Technology 41 (2), 328-334, 2020 | 9 | 2020 |
| Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound BM Lepaus, AKPO Santos, AF Spaviero, PS Daud, JFB de São José Frontiers in Sustainable Food Systems 6, 891662, 2022 | 8 | 2022 |
| Ultrasound, acetic acid, and peracetic acid as alternatives sanitizers to chlorine compounds for fresh-cut kale decontamination MC de Moraes Motta Machado, BM Lepaus, PC Bernardes, ... Molecules 27 (20), 7019, 2022 | 7 | 2022 |
| Microbial quality and labeling of minimally processed fruits and vegetables LS Dos Santos, LV da Silva, BM Lepaus, JFB de São José Bioscience Journal 37 (e37059), 1981-3163, 2021 | 7 | 2021 |
| Effect of edible coatings of cassava starch incorporated with clove and cinnamon essential oils on the shelf life of papaya A do Nascimento, LC Toneto, BM Lepaus, BS Valiati, L Faria-Silva, ... Membranes 13 (9), 772, 2023 | 4 | 2023 |
| Application of ultrasound in food processing BS Valiati, BM Lepaus, MM Domingos, MN Silva, M de Souza Vieira, ... Research and technological advances in food science, 407-423, 2022 | 4 | 2022 |
| Avaliação da contaminação microbiológica do ar e de superfícies em uma unidade de alimentação e nutrição AF Rodrigues, JDB da Silva, BM Lepaus, JFB de São José Brazilian Journal of Development 6 (9), 66794-66804, 2020 | 4 | 2020 |
| Decontamination of vegetables JFB de São José, L Faria-Silva, BM Lepaus Microbial decontamination of food, 71-92, 2022 | 3 | 2022 |
| Citric acid and clove essential oil as alternatives to chlorine compounds on sanitization of apples GL Moncioso, BM Lepaus, JSC Oliveira, JFB de São José Revista Brasileira de Ciências Agrárias 16 (2), 1-7, 2021 | 3 | 2021 |
| Essential oils against fruit spoilage fungi MM Domingos, BS Valiati, DS Uliana, RML Leal, AP Guimarães, ... Plant Essential Oils: From Traditional to Modern-day Application, 105-124, 2023 | 1 | 2023 |
| Emerging green technologies for decontamination of fresh produce BS Valiati, MM Domingos, BM Lepaus, L Faria-Silva, JFB de São José Green Products in Food Safety, 179-224, 2023 | 1 | 2023 |
| IMPACTO DA APLICAÇÃO DE ULTRASSOM NOS PARÂMETROS DE QUALIDADE DE SUCOS BM Lepaus, JFB de São José FUNDAMENTOS E ATUALIDADES EM TECNOLOGIA E INSPEÇÃO DE ALIMENTOS, 2020 | 1 | 2020 |
| Effect of ultrasound in instrumental color of strawberry juice. GS Menelli, KL Fracalossi, BM Lepaus, LF Silva, JFBS José | 1 | 2019 |
| Investigating the Hypoglycemic Potential of Phenolic-Rich Extracts for Upcycling into Sugary Processed Foods NA Costa, GM Chiocchetti, BM Lepaus, JMS Silva, FM Montenegro, ... ACS Food Science & Technology, 2025 | | 2025 |
| Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species BM Lepaus, SJ Geringer, MM Domingos, BS Valiati, DS Uliana, RML Leal, ... Plant Essential Oils: From Traditional to Modern-day Application, 77-104, 2023 | | 2023 |
| OBTENÇÃO DE EXTRATO RICO EM FLAVONOIDES A PARTIR DE COPRODUTO DE LARANJA PARA APLICAÇÃO COMO INGREDIENTE EM ALIMENTOS BM LEPAUS, I ALVIM, JA MACEDO, GA MACEDO Galoá, 2023 | | 2023 |
Jackline Freitas Brilhante de São JoséProfessor, Universidade Federal do Espírito Santo在 ufes.br 的电子邮件经过验证
Jackline Freitas Brilhante de São JoséProfessor, Universidade Federal do Espírito Santo在 ufes.br 的电子邮件经过验证
Leonardo Faria-SilvaFundação Espírito-santense de Tecnologia在 fest.org.br 的电子邮件经过验证