| Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights JD Bloom, CC Hinrichs Renewable Agriculture and Food Systems 26 (1), 13-23, 2011 | 297 | 2011 |
| Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm LK Johnson, RD Dunning, JD Bloom, CC Gunter, MD Boyette, ... Resources, Conservation and Recycling 137, 243-250, 2018 | 135 | 2018 |
| Farmer harvest decisions and vegetable loss in primary production LK Johnson, JD Bloom, RD Dunning, CC Gunter, MD Boyette, ... Agricultural systems 176, 102672, 2019 | 90 | 2019 |
| Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America LK Johnson, RD Dunning, CC Gunter, JD Bloom, MD Boyette, ... Agricultural systems 167, 136-142, 2018 | 69 | 2018 |
| Informal and formal mechanisms of coordination in hybrid food value chains JD Bloom, CC Hinrichs Journal of Agriculture, Food Systems, and Community Development 1 (4), 143, 2011 | 66 | 2011 |
| Pennsylvania farm-to-school programs and the articulation of local context K Schafft, CC Hinrichs, JD Bloom Journal of Hunger & Environmental Nutrition 5 (1), 23-40, 2010 | 52 | 2010 |
| The long reach of lean retailing: Firm embeddedness and Wal-Mart’s implementation of local produce sourcing in the US JD Bloom, CC Hinrichs Environment and Planning A: Economy and Space 49 (1), 168-185, 2017 | 32 | 2017 |
| Standards for Development: Food Safety and Sustainability in W al‐M art's Honduran Produce Supply Chains JD Bloom Rural Sociology 80 (2), 198-227, 2015 | 29 | 2015 |
| The local food movement, public-private partnerships, and food system resiliency R Dunning, JD Bloom, N Creamer Journal of Environmental Studies and Sciences 5, 661-670, 2015 | 26 | 2015 |
| Incorporating nutrition education classes into food pantry settings: Lessons learned in design and implementation A Hardison-Moody, S Bowen, JD Bloom, M Sheldon, L Jones, B Leach The Journal of Extension 53 (6), 22, 2015 | 16 | 2015 |
| Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees MK Mycek, A Hardison-Moody, JD Bloom, S Bowen, S Elliott Food, Culture & Society 23 (1), 46-65, 2020 | 15 | 2020 |
| Civil society in hybrid governance: Non-governmental organization (NGO) legitimacy in mediating Wal-Mart’s local produce supply chains in Honduras JD Bloom Sustainability 6 (10), 7388-7411, 2014 | 13 | 2014 |
| Bonding and bridging: Leveraging immigrant and refugee community assets to support healthy eating JD Bloom, A Hardison-Moody, M Schulman Community Development 49 (2), 211-230, 2018 | 11 | 2018 |
| “Spiraling up”: Using ripple effect mapping to evaluate how an extension volunteer program increases community development capacity JD Bloom Community Development 52 (1), 22-41, 2021 | 10 | 2021 |
| Planning, delivering, and evaluating an Extension in-service training program for developing local food systems: Lessons learned JM Lelekacs, JD Bloom, KSU Jayaratne, B Leach, T Wymore, C Mitchell Journal of Human Sciences and Extension 4 (2), 1, 2016 | 10 | 2016 |
| Subsidizing sustainability: the role of the state and civil society in implementing Wal-Mart’s local produce sourcing program JD Bloom Law and the transition to business sustainability, 57-83, 2014 | 9 | 2014 |
| Double Movement in Hybrid Governance: Contestations in Market-oriented Agricultural Development K Jones, D Tobin, JD Bloom Sociology of Development 3 (2), 95-115, 2017 | 5 | 2017 |
| Integrating food systems and local food in family and consumer sciences: Perspectives from the pilot Extension Master Food Volunteer program JD Bloom, J Lelekacs, G Hofing, R Stout, M Marshall, K Davis Journal of agriculture, food systems, and community development 9 (2), 197-220, 2020 | 4 | 2020 |
| Strategies for a sustainable food system: Issues of governance in a corporate-led model of food system localization JD Bloom | 4 | 2014 |
| Local food systems course for Extension educators in North Carolina: Summary of an innovative program JD Bloom, JM Lelekacs, R Dunning, A Piner, E Brinkmeyer The Journal of Extension 55 (4), 22, 2017 | 3 | 2017 |
