| The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness IH Hwang, CE Devine, DL Hopkins Meat science 65 (2), 677-691, 2003 | 400 | 2003 |
| Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: An overview D Dashdorj, T Amna, I Hwang European Food Research and Technology 241, 157-171, 2015 | 275 | 2015 |
| Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus IH Hwang, BY Park, JH Kim, SH Cho, JM Lee Meat Science 69 (1), 79-91, 2005 | 231 | 2005 |
| The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle IH Hwang, JM Thompson Meat Science 58 (2), 167-174, 2001 | 230 | 2001 |
| Dry aging of beef; Review D Dashdorj, VK Tripathi, S Cho, Y Kim, I Hwang Journal of animal science and technology 58, 1-11, 2016 | 229 | 2016 |
| Microbial synthesis of gold nanoparticles using the fungus Penicillium brevicompactum and their cytotoxic effects against mouse mayo blast cancer C2C12 cells A Mishra, SK Tripathy, R Wahab, SH Jeong, I Hwang, YB Yang, YS Kim, ... Applied microbiology and biotechnology 92, 617-630, 2011 | 221 | 2011 |
| Principle of meat aroma flavors and future prospect H Van Ba, I Hwang, D Jeong, A Touseef Latest research into quality control 2, 145-176, 2012 | 180 | 2012 |
| Effects of muscle shortening and proteolysis on Warner–Bratzler shear force in beef longissimus and semitendinosus IH Hwang, BY Park, SH Cho, JM Lee Meat science 68 (3), 497-505, 2004 | 177 | 2004 |
| The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle IH Hwang, JM Thompson Meat science 58 (2), 135-144, 2001 | 156 | 2001 |
| Fabrication and growth mechanism of ZnO nanostructures and their cytotoxic effect on human brain tumor U87, cervical cancer HeLa, and normal HEK cells R Wahab, NK Kaushik, AK Verma, A Mishra, IH Hwang, YB Yang, ... JBIC Journal of Biological Inorganic Chemistry 16, 431-442, 2011 | 141 | 2011 |
| The potential role of secondary metabolites in modulating the flavor and taste of the meat V Ramalingam, Z Song, I Hwang Food Research International 122, 174-182, 2019 | 131 | 2019 |
| ZnO nanoparticles induce oxidative stress in Cloudman S91 melanoma cancer cells R Wahab, S Dwivedi, A Umar, S Singh, IH Hwang, HS Shin, J Musarrat, ... Journal of biomedical nanotechnology 9 (3), 441-449, 2013 | 128 | 2013 |
| Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments B Venkata Reddy, AS Sivakumar, DW Jeong, YB Woo, SJ Park, SY Lee, ... Animal Science Journal 86 (1), 1-16, 2015 | 126 | 2015 |
| Cyclic mechanical stretch stimulates the proliferation of C2C12 myoblasts and inhibits their differentiation via prolonged activation of p38 MAPK K Sung-Ho, HJ Lee, WT Chung, IH Hwang, SA Lee, BS Kim, JC Lee Molecules and cells 25 (4), 479-486, 2008 | 118 | 2008 |
| Photocatalytic activity of zinc oxide micro-flowers synthesized via solution method R Wahab, IH Hwang, YS Kim, HS Shin Chemical engineering journal 168 (1), 359-366, 2011 | 113 | 2011 |
| Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems H Van Ba, T Amna, I Hwang Meat Science 94 (4), 480-488, 2013 | 111 | 2013 |
| Relationship between objective measurements and taste panel assessment of beef quality D Perry, JM Thompson, IH Hwang, A Butchers, AF Egan Australian Journal of Experimental Agriculture 41 (7), 981-989, 2001 | 110 | 2001 |
| Non-hydrolytic synthesis and photo-catalytic studies of ZnO nanoparticles R Wahab, IH Hwang, YS Kim, J Musarrat, MA Siddiqui, HK Seo, ... Chemical Engineering Journal 175, 450-457, 2011 | 96 | 2011 |
| Fatty acid profiles and sensory properties of longissimus dorsi, triceps brachii, and semimembranosus muscles from Korean Hanwoo and Australian Angus beef S Cho, BY Park, JH Kim, IH Hwang, JH Kim, JM Lee Asian-Australasian journal of animal sciences 18 (12), 1786-1793, 2005 | 88 | 2005 |
| Fabrication, growth mechanism and antibacterial activity of ZnO micro-spheres prepared via solution process R Wahab, A Mishra, SI Yun, IH Hwang, J Mussarat, AA Al-Khedhairy, ... Biomass and Bioenergy 39, 227-236, 2012 | 85 | 2012 |
