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Mahmoud Gamaleldin Zayda
Mahmoud Gamaleldin Zayda
Lecturer of Dairy Hygiene and Control, University of Sadat City
在 vet.usc.edu.eg 的电子邮件经过验证
标题
引用次数
引用次数
年份
Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw …
MG Zayda, Y Masuda, AM Hammad, K Honjoh, AM Elbagory, T Miyamoto
International Dairy Journal 104, 104646, 2020
282020
Serotypes, pathogenic potential, and antimicrobial resistance of Escherichia coli isolated from subclinical bovine mastitis milk samples in Egypt
RA Ombarak, MG Zayda, SP Awasthi, A Hinenoya, S Yamasaki
Japanese journal of infectious diseases 72 (5), 337-339, 2019
282019
Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk
TN Mohammadi, C Shen, Y Li, MG Zayda, J Sato, Y Masuda, K Honjoh, ...
International Journal of Food Microbiology 361, 109446, 2022
242022
Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range
J Zhao, Y Lin, C Wang, M Zayda, AT Maung, TN Mohammadi, HM Duc, ...
International Journal of Food Microbiology 402, 110295, 2023
72023
Impact of subclinical mastitis on cow's and buffalo's milk quality
AM El-Bagory, MG Zayda
2nd Conference of Food Safety, Suez Canal University, Faculty of Veterinary …, 2015
62015
Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food
M El-Telbany, CY Lin, MN Abdelaziz, AT Maung, A El-Shibiny, ...
AMB Express 13 (1), 130, 2023
52023
Characterization and optimization of bacteriophage cocktails to control Clostridium perfringens in vitro and in curry roux
TN Mohammadi, C Shen, Y Li, MG Zayda, J Sato, Y Masuda, K Honjoh, ...
International Journal of Food Microbiology 380, 109886, 2022
32022
Characterization and antibacterial activity of highly thermo-and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk …
TN Mohammadi, Y Lin, AT Maung, C Shen, J Zhao, M El-Telbany, ...
Food Control 156, 110157, 2024
22024
Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices
MNS Abdelaziz, AT Maung, M El‐Telbany, SZC Lwin, TN Mohammadi, ...
Food Research International 191, 114685, 2024
12024
Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon
AT Maung, MNS Abdelaziz, TN Mohammadi, SZC Lwin, M El-Telbany, ...
International Journal of Food Microbiology 421, 110797, 2024
12024
Some novel peptides containing a modified pyrazolopyrimidine moiety: design, synthesis, and in vitro antibacterial screening
AR Al-Mohammadi, MG Zayda, MG Zayda, AAH Abdel-Rahman, E Yousef, ...
Applied Biological Chemistry 66 (1), 23, 2023
12023
Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of Bacillus cereus Strains from Various Foods in Japan
MNS Abdelaziz, MG Zayda, AT Maung, M El-Telbany, TN Mohammadi, ...
Antibiotics 13 (8), 774, 2024
2024
Antibacterial activity of Myrtus communis L. essential oil against Escherichia coli O157 in Egyptian fresh soft cheese in relation to its chemical components
MG Zayda, MA Saad, AM Abd-ElGawad, AENG El Gendy, TC Sarker, ...
Journal of Essential Oil Bearing Plants 27 (4), 1058-1070, 2024
2024
Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products
ZH Elbayoumi, GA Ibrahim, MG Zayda, RR Shawish
Journal of Current Veterinary Research 5 (2), 1-9, 2023
2023
Virulence and molecular typing of Methicillin-Resistant (MRSA) and Methicillin-Susceptible (MSSA) Staphylococcus aureus isolated from bovine sub-clinical mastitis and Egyptian …
M Zayda, A Elbagory, K Honjoh, A Hammad, Y Masuda, T Miyamoto
JOURNAL OF DAIRY SCIENCE 102, 41-42, 2019
2019
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