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Lesten Chatepa
Lesten Chatepa
Biochemistry/Chemistry Technician, Lilongwe University of Agriculture and Natural Resources
在 luanar.ac.mw 的电子邮件经过验证
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Proximate, physical and chemical composition of leaves and seeds of Moringa (Moringa oleifera) from Central Malawi: A potential for increasing animal food supply in the 21st …
LEC Chatepa, EC Mbewe
African Journal of Agricultural Research 13 (51), 2872-2880, 2018
292018
Comparison of oil quality extracted from selected conventional and non conventional sources of vegetable oil from Malawi
LEC Chatepa, H Uluko, K Masamba
African Journal of Biotechnology 18 (8), 171-180, 2019
212019
Proximate and phytochemical composition of selected indigenous leafy vegetables consumed in Malawi
LEC Chatepa, KG Masamba
African Journal of Food Science 14 (9), 265-273, 2020
142020
The influence of solvents polarity on physicochemical properties and oil yield extracted from pumpkin (Cucurbita maxima) seed
LEC Chatepa, K Masamba
Journal of Agricultural Biotechnology and Sustainable Development 11 (3), 40-47, 2019
142019
Proximate composition, physical characteristics and mineral content of fruit, pulp and seeds of Parinari curatellifolia (Maula) from Central Malawi
LEC Chatepa, K Masamba, M Jose
African Journal of Food Science 12 (9), 238-245, 2018
142018
Antioxidant effects of ginger, garlic and onion aqueous extracts on 2-thiobarbituric acid reactive substances (2-TBARS) and total volatile basic nitrogen (TVB-N) content in …
LEC Chatepa, KG Masamba, J Tanganyika
African Journal of Biotechnology 20 (10), 423-430, 2021
52021
Effects of aqueous and methanolic solvent systems on phytochemical and antioxidant extraction from two varieties of Roselle (Hibiscus sabdariffa L.) var. sabdariffa plant from …
LEC Chatepa, KG Masamba, T Sanudi, A Ngwira, J Tanganyika, ...
Food and Humanity 1, 1172-1179, 2023
32023
Nutrient composition of selected seasonal food delicacies in Malawi
FJ Mac Donald, LEC Chatepa, FD Kumwenda, PP Mumba
African Journal of Food Science 16 (4), 101-106, 2022
32022
Effects of aqueous antioxidants extracts from ginger, garlic and onion on 2-thiobarbituric Acid Reactive Substances and total volatile basic nitrogen content in chevon (goat …
LEC Chatepa, KG Masamba, J Tanganyika
bioRxiv, 2021.08. 13.456289, 2021
22021
The growing and feeding of lucerne,(Medicago sativa sativa), to dairy cows
LEC Chatepa
University of Glasgow, 2012
12012
Effects of solvent extraction on the phytoconstituents and in vitro antioxidant activity properties of leaf extracts of the two selected medicinal plants from Malawi
LEC Chatepa, B Mwamatope, I Chikowe, KG Masamba
BMC Complementary Medicine and Therapies 24 (1), 317, 2024
2024
Nutritional, biochemical and phytochemical characterization of seeds and seed oil of pumpkins (Cucurbita maxima) grown in Malawi
LEC Chatepa, KG Masamba, H Uluko
African Journal of Pure and Applied Chemistry 16 (3), 57-65, 2022
2022
Phytochemical composition of four selected vegetable spices commonly consumed in Malawi
LEC Chatepa, KG Masamba, A Ngwira, FD Kumwenda, E Munthali
African Journal of Food, Agriculture, Nutrition and Development 22 (4 …, 2022
2022
Comparison of oil quality extracted from selected conventional and non conventional sources of vegetable oil from Malawi
K Masamba, LEC Chatepa, H Uluko
Academic Journals, 2019
2019
Food and Humanity
LEC Chatepa, KG Masamba, T Sanudi, A Ngwira, J Tanganyika, ...
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