| Comparative genomics of the lactic acid bacteria K Makarova, A Slesarev, Y Wolf, A Sorokin, B Mirkin, E Koonin, A Pavlov, ... Proceedings of the National Academy of Sciences 103 (42), 15611-15616, 2006 | 1701 | 2006 |
| Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review JR Broadbent, DJ McMahon, DL Welker, CJ Oberg, S Moineau Journal of dairy science 86 (2), 407-423, 2003 | 395 | 2003 |
| Discovering lactic acid bacteria by genomics T Klaenhammer, E Altermann, F Arigoni, A Bolotin, F Breidt, J Broadbent, ... Antonie Van Leeuwenhoek 82 (1), 29-58, 2002 | 350 | 2002 |
| Role of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention D Low, JA Ahlgren, D Horne, DJ McMahon, CJ Oberg, JR Broadbent Applied and Environmental Microbiology 64 (6), 2147-2151, 1998 | 240 | 1998 |
| Physiological and Transcriptional Response of Lactobacillus casei ATCC 334 to Acid Stress JR Broadbent, RL Larsen, V Deibel, JL Steele Journal of bacteriology 192 (9), 2445-2458, 2010 | 239 | 2010 |
| Effect of heat shock or cold shock treatment on the resistance of Lactococcus lactis to freezing and lyophilization JR Broadbent, C Lin Cryobiology 39 (1), 88-102, 1999 | 205 | 1999 |
| Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity H Cai, BT Rodriguez, W Zhang, JR Broadbent, JL Steele Microbiology 153 (8), 2655-2665, 2007 | 193 | 2007 |
| Genome Sequence and Comparative Genome Analysis of Lactobacillus casei: Insights into Their Niche-Associated Evolution H Cai, R Thompson, MF Budinich, JR Broadbent, JL Steele Genome biology and evolution 1, 239-257, 2009 | 191 | 2009 |
| Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04 R Barrangou, EP Briczinski, LL Traeger, JR Loquasto, M Richards, ... Journal of Bacteriology 191 (13), 4144-4151, 2009 | 189 | 2009 |
| Invited review: Advances in starter cultures and cultured foods TM Cogan, TP Beresford, J Steele, J Broadbent, NP Shah, Z Ustunol Journal of Dairy Science 90 (9), 4005-4021, 2007 | 172 | 2007 |
| External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods CE Carpenter, JR Broadbent Journal of food science 74 (1), R12-R15, 2009 | 168 | 2009 |
| Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation JR Broadbent, EC Neeno-Eckwall, B Stahl, K Tandee, H Cai, W Morovic, ... BMC genomics 13, 1-18, 2012 | 167 | 2012 |
| Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition CE Carpenter, JV Smith, JR Broadbent Meat science 88 (2), 256-260, 2011 | 147 | 2011 |
| Aromatic amino acid catabolism by lactococci S Gao, DH Oh, JR Broadbent, ME Johnson, BC Weimer, JL Steele Le Lait 77 (3), 371-381, 1997 | 140 | 1997 |
| Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese JR Broadbent, DJ McMahon, CJ Oberg, DL Welker International Dairy Journal 11 (4-7), 433-439, 2001 | 135 | 2001 |
| Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey BL Petersen, RI Dave, DJ McMahon, CJ Oberg, JR Broadbent Journal of Dairy Science 83 (9), 1952-1956, 2000 | 131 | 2000 |
| Perspectives on the contribution of lactic acid bacteria to cheese flavor development J Steele, J Broadbent, J Kok Current Opinion in Biotechnology 24 (2), 135-141, 2013 | 118 | 2013 |
| Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer KJ Hintze, JE Cox, G Rompato, AD Benninghoff, RE Ward, J Broadbent, ... Gut microbes 5 (2), 183-191, 2014 | 116 | 2014 |
| Contribution of Lactococcus lactis Cell Envelope Proteinase Specificity to Peptide Accumulation and Bitterness in Reduced-Fat Cheddar Cheese JR Broadbent, M Barnes, C Brennand, M Strickland, K Houck, ... Applied and Environmental Microbiology 68 (4), 1778-1785, 2002 | 110 | 2002 |
| Comparative Evaluation of Yogurt and Low‐Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei MD Sharp, DJ McMahon, JR Broadbent Journal of food science 73 (7), M375-M377, 2008 | 107 | 2008 |
Donald McMahonUtah State Univeristy在 usu.edu 的电子邮件经过验证
