| Physico-chemical properties of Safou (Dacryodes edulis) fruits grown in Côte d’Ivoire BRL Kadji, FMT Kone, AE Sika, S Dabonne Journal of Applied Biosciences 105, 10103-10110, 2016 | 27 | 2016 |
| Qualité nutritionnelle, microbiologique et organoleptique de farines composées à base de maïs (Zea mays) et de safou (Dacryodes edulis) produites en Côte d’Ivoire AE Sika, BRL Kadji, KM Dje, FTM Kone, S Dabonne, AR Koffi-Nevry International Journal of Biological and Chemical Sciences 13 (1), 325-337, 2019 | 13 | 2019 |
| Microbiological and physicochemical characteristics of three types of “soumbara” from seeds of African locust bean in Korhogo markets, Côte d’Ivoire O Kambire, KM Yao, AE Sika, A Coulibaly, ZBIA Boli, R Koffi-Nevry International Journal of Food Science 2021 (1), 5572300, 2021 | 7 | 2021 |
| Phytochemical analysis and antifungal activity of aqueous leaf extract of Trema guineensis (Ulmaceae), A plant from the Ivoirian Pharmacopoeia L Ouattara, I Bagré, AE Sika, K Ouattara Journal of Advances in Microbiology 20 (8), 14-20, 2020 | 5 | 2020 |
| Estimation of some heavy metals intake through tuna loins (Thunnus Sp) produced in Côte D’ivoire AE SIKA, AKEA Yolande, KM KOFFI, R KOFFI-NEVRY, H BIEGO International Journal of Applied 4 (3), 2014 | 4 | 2014 |
| Histamine contents in tuna loins (Thunnus sp.) produced in côte d’ivoire and its relation with bacterial load AE Sika, Y Ake Assi, R Koffi-Nevry, H Biego Int J Sci Res 3 (6), 2347-2351, 2014 | 4 | 2014 |
| Microbiological contamination of cooked meals in collective and commercial catering of public universities of Abidjan in Côte d’Ivoire A Kone, AE Sika, AA Adingra, BA Zamble, AC Toule, R Koffi-Nevry International Journal of Biological and Chemical Sciences 16 (1), 122-133, 2022 | 3 | 2022 |
| Virulence genes and antibiotic resistance profile of Escherichia coli strains isolated from tuna loins and flakes produced in Côte d’Ivoire AE Sika, O Kambire, Z Boli, Y Aké-Assi, R Koffi-Nevry International Journal of Current Microbiology and Applied Sciences 7 (09 …, 2018 | 2 | 2018 |
| Growth and Survival of Enterotoxigenic Escherichia coli (ETEC) Isolated from Tuna Loins Produced in Côte D’ivoire AE Sika, L Ouattara, DT Yoro, R Koffi-Nevry, KM Djé Methodology, 2014 | 2 | 2014 |
| Antioxidant and Antimicrobial Activities of Various Extracts from Safou (Dacryodes edulis) Cultivated in Côte d’Ivoire A Emmanuelle Sika, R Léonce Kadji, L Ouattara, S Dabonné, ... MRJI, 2021 | 1 | 2021 |
| Antimicrobial resistance of enterotoxigenic Escherichia coli strains isolated from aby lagoon in Ivory Coast K Ollo, AA Antoinette, YAO Mathurin, S Emmanuelle, D Simplice, ... Journal of Microbiology, Biotechnology and Food Sciences 2021, 111-114, 2021 | 1 | 2021 |
| Study of some Probiotic Properties of Lactic Acid Bacteria Isolated from Local Infant Flours Sold in Côte d'Ivoire AE SIKA, F N’GUESSAN, Y AKE-ASSI, R KOFFI-NEVRY, H BIEGO Int J Food Sci Nutr Diet 10 (7), 558-563, 2021 | | 2021 |
| Antibacterial and antifungal activities of hydroalcoholic hands products sold in Côte d’Ivoire during covid-19 AE Sika, O Kambiré, B Tiekoura, F N’Guessan, R Koffi-Nevry, MD Koffi GSC Biological and Pharmaceutical Sciences 16 (2), 297-305, 2021 | | 2021 |
| Effect of Lactic Acid on Inactivation of Enterotoxigenic Escherichia Coli (ETEC) Isolated from Tuna Loins Produced in Côte D’Ivoire AE Sika, Y Ake-Assi, T Anoman, O Kambire, R Koffi-Nevry, KM Dje Journal of Advances in Microbiology 20 (4), 41-50, 2020 | | 2020 |
| Nutritional, microbiological and organoleptic quality of composite flour from maize (Zea mays) and safou (Dacryodes edulis) made in Côte d'Ivoire. AE Sika, BRL Kadji, KM Dje, FTM Kone, S Dabonne, AR Koffi-Nevry | | 2019 |
| Identification and Biotyping Enterotoxigenic Escherichia coli Strains from Tuna Loins and Flakes Produced in Côte d’Ivoire AE Sika, BL Kadji, K Ollo, Y Aké-Assi, R Koffi-Nevry, GHM Biego Annual Research & Review in Biology 29 (1), 1-7, 2018 | | 2018 |
| Phytochemical Analysis and Antifungal Activity of Aqueous Leaf Extract of Trema guineensis (Ulmaceae), A Plant from the Ivoirian Pharmacopoeia AE Sika, K Ouattara | | |
| Plant Sciences AE Sika, RL Kadji, DK Kedjebo, S Dabonné, R Koffi-Nevry | | |
| Nutritional Potential of Pulp Powders of Safou (Dacryodes edulis var Edulis): Effects of Cooking Treatments RL Kadji, AE Sika, EE Pierre, S Dabonné | | |
