| Factors affecting mushroom Pleurotus spp. MB Bellettini, FA Fiorda, HA Maieves, GL Teixeira, S Ávila, PS Hornung, ... Saudi Journal of Biological Sciences 26 (4), 633-646, 2019 | 531 | 2019 |
| Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies S Ávila, MR Beux, RH Ribani, RC Zambiazi Trends in Food Science & Technology 81, 37-50, 2018 | 181 | 2018 |
| Bio compounds of edible mushrooms: In vitro antioxidant and antimicrobial activities F Bach, AAF Zielinski, CV Helm, GM Maciel, AC Pedro, AP Stafussa, ... Lwt 107, 214-220, 2019 | 103 | 2019 |
| The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics AAF Zielinski, S Ávila, V Ito, A Nogueira, G Wosiacki, CWI Haminiuk Journal of Food Science 79 (4), C510-C516, 2014 | 100 | 2014 |
| Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin S Ávila, PS Hornung, GL Teixeira, LN Malunga, FB Apea-Bah, MR Beux, ... Food Research International 123, 1-10, 2019 | 91 | 2019 |
| Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties RCT Barbi, GL Teixeira, PS Hornung, S Ávila, R Hoffmann-Ribani Food Hydrocolloids 77, 646-658, 2018 | 85 | 2018 |
| Bioactive compounds of organic goji berry (Lycium barbarum L.) prevents oxidative deterioration of soybean oil AC Pedro, JBB Maurer, SF Zawadzki-Baggio, S Ávila, GM Maciel, ... Industrial crops and products 112, 90-97, 2018 | 66 | 2018 |
| Ultrasound-assisted extraction of phenolic compounds from Macela (Achyrolcine satureioides) extracts C Goltz, S Ávila, JB Barbieri, L Igarashi-Mafra, MR Mafra Industrial Crops and Products 115, 227-234, 2018 | 60 | 2018 |
| Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process PS Hornung, S Avila, M Lazzarotto, SR da Silveira Lazzarotto, ... Thermochimica acta 649, 31-40, 2017 | 45 | 2017 |
| Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties GL Teixeira, S Ávila, PS Hornung, RCT Barbi, RH Ribani Food Research International 109, 572-582, 2018 | 41 | 2018 |
| Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils: A potential source of vegetable oil in industry GL Teixeira, S Avila, JLM Silveira, M Ribani, RH Ribani Journal of Thermal Analysis and Calorimetry 131 (3), 2105-2121, 2018 | 35 | 2018 |
| Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques VC Ito, A Alberti, S Avila, M Spoto, A Nogueira, G Wosiacki Innovative Food Science & Emerging Technologies 33, 251-259, 2016 | 33 | 2016 |
| Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the'Brazos' and'Tupy'varieties grown in Brazil AAF Zielinski, C Goltz, MAC Yamato, S Ávila, EY Hirooka, G Wosiacki, ... Ciência Rural 45 (04), 744-749, 2015 | 30 | 2015 |
| Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey S Ávila, M Lazzarotto, PS Hornung, GL Teixeira, VC Ito, MB Bellettini, ... Journal of Food Science and Technology 56, 4742-4748, 2019 | 28 | 2019 |
| Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds RCT Barbi, PS Hornung, S Ávila, FESB Alves, T Beta, RH Ribani Food chemistry 331, 127333, 2020 | 25 | 2020 |
| Ruminal motility, reticuloruminal fill, and eating patterns in steers exposed to ergovaline G Ahn, K Ricconi, S Avila, JL Klotz, DL Harmon Journal of animal science 98 (1), skz374, 2020 | 23 | 2020 |
| Green development of biodegradable films based on native yam (Dioscoreaceae) starch mixtures PS Hornung, S Avila, K Masisi, LN Malunga, M Lazzarotto, E Schnitzler, ... Starch‐Stärke 70 (5-6), 1700234, 2018 | 23 | 2018 |
| Sustainable Use of Ilex paraguariensis Waste in Improving Biodegradable Corn Starch Films’ Mechanical, Thermal and Bioactive Properties P Silveira Hornung, S Ávila, FB Apea-Bah, J Liu, G Lopes Teixeira, ... Journal of Polymers and the Environment 28, 1696-1709, 2020 | 20 | 2020 |
| Factors affecting mushroom Pleurotus spp. Saudi J Biol Sci 26: 633–646 MB Bellettini, FA Fiorda, HA Maieves, GL Teixeira, S Ávila, PS Hornung, ... | 18 | 2019 |
| In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis AD Silva, S Ávila, RT Küster, MP Dos Santos, MT Grassi, ... Plant Foods for Human Nutrition 76, 478-486, 2021 | 16 | 2021 |
Polyanna Silveira HornungResearch Fellow - Univeristy of Manitoba, Winnipeg, MB, CANADA在 umanitoba.ca 的电子邮件经过验证
Polyanna Silveira HornungResearch Fellow - Univeristy of Manitoba, Winnipeg, MB, CANADA在 umanitoba.ca 的电子邮件经过验证
Gerson Lopes Teixeirahttps://gersonlt.com.br/在 posgrad.ufsc.br 的电子邮件经过验证
Marcelo LazzarottoEmbrapa Florestas在 embrapa.br 的电子邮件经过验证