| Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice O Antonio-Gutiérrez, A López-Díaz, E Palou, A López-Malo, ... Journal of Food Engineering 241, 88-96, 2019 | 22 | 2019 |
| UV-C light for processing beverages: Principles, applications, and future trends OT Antonio-Gutiérrez, AS López-Díaz, A López-Malo, E Palou, ... Processing and Sustainability of Beverages, 205-234, 2019 | 15 | 2019 |
| Effect of short wave ultraviolet radiation on selected properties of edible films formulated with pomegranate juice and chitosan AS Lopez-Díaz, MA Ríos-Corripio, N Ramírez-Corona, A López-Malo, ... Revista Mexicana de Ingeniería Química 17 (1), 63-73, 2017 | 13 | 2017 |
| Performance of combined technologies for the inactivation of Saccharomyces cerevisiae and Escherichia coli in pomegranate juice: The effects of a continuous … DL Gómez‐Sánchez, O Antonio‐Gutiérrez, AS López‐Díaz, E Palou, ... Journal of Food Process Engineering 43 (12), e13565, 2020 | 12 | 2020 |
| Radiación ultravioleta en jugos de frutas: fundamentos y aplicaciones AS López-Díaz, E Palou, A López-Malo Temas selectos de Ingeniería de Alimentos 6 (2), 79-93, 2012 | 12 | 2012 |
| Efecto de la radiación ultravioleta de onda corta sobre algunas propiedades de películas comestibles elaboradas con jugo de granada y quitosano AS López-Díaz, MA Ríos-Corripio, N Ramírez-Corona, A López-Malo, ... Revista Mexicana de Ingeniería Química 17 (1), 63-73, 2018 | 9 | 2018 |
| Mucilage-based films for food applications AS López-Díaz, LL Méndez-Lagunas Food Reviews International 39 (9), 6677-6706, 2023 | 5 | 2023 |
| Characterization of pitahaya (Hylocereus undatus) mucilage-based films AS López-Díaz, LG Barriada-Bernal, J Rodríguez-Ramírez, ... Applied Food Research 3 (1), 100266, 2023 | 4 | 2023 |
| Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices O Antonio-Gutiérrez, AS López-Díaz, E Mani-López, E Palou, ... Journal of Food Science and Technology 59 (7), 2925-2930, 2022 | 3 | 2022 |
| Metallic nanoparticles: development, applications, and future trends for alcoholic and nonalcoholic beverages MA Ríos-Corripio, AS López-Díaz, N Ramírez-Corona, A López-Malo, ... Nanoengineering in the Beverage Industry, 263-300, 2020 | 3 | 2020 |
| Películas comestibles elaboradas a base de frutas y verduras A López-Díaz, A López-Malo, E Palou Temas Selectos de Ingeniería de Alimentos-Universidad de Las Américas Puebla, 2015 | 2 | 2015 |
| Factors influencing droplet size in pneumatic and ultrasonic atomization and its application in food processing M Camacho-Lie, O Antonio-Gutiérrez, AS López-Díaz, A López-Malo, ... Discover Food 3 (1), 23, 2023 | | 2023 |
| Discover Food M Camacho‑Lie, O Antonio‑Gutiérrez, AS López‑Díaz, A López‑Malo, ... | | 2023 |
Aurelio López MaloUniversidad de las Américas Puebla在 udlap.mx 的电子邮件经过验证
