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Leonardo Sepúlveda
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Ellagic acid: Biological properties and biotechnological development for production processes
L Sepúlveda, A Ascacio, R Rodríguez-Herrera, A Aguilera-Carbó, ...
African Journal of Biotechnology 10 (22), 4518-4523, 2011
2022011
Conventional and emerging extraction processes of flavonoids
ML Chávez-González, L Sepúlveda, DK Verma, HA Luna-García, ...
Processes 8 (4), 434, 2020
1412020
Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
L Sepúlveda, A Romaní, CN Aguilar, J Teixeira
Innovative Food Science & Emerging Technologies 47, 38-45, 2018
992018
Fungal biodegradation of pomegranate ellagitannins
JA Ascacio‐Valdés, JJ Buenrostro, R De la Cruz, L Sepúlveda, ...
Journal of Basic Microbiology 54 (1), 28-34, 2014
832014
Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation
J Buenrostro-Figueroa, A Ascacio-Valdés, L Sepúlveda, R De la Cruz, ...
Food and Bioproducts Processing 92 (4), 376-382, 2014
802014
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
P Espitia-Hernández, ML Chavez Gonzalez, JA Ascacio-Valdés, ...
Critical Reviews in Food Science and Nutrition 62 (8), 2269-2280, 2022
742022
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
L Sepúlveda, E Laredo-Alcalá, JJ Buenrostro-Figueroa, ...
Electronic Journal of Biotechnology 43, 1-7, 2020
532020
Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate
RM Rodríguez-Jasso, SI Mussatto, L Sepúlveda, AT Agrasar, L Pastrana, ...
Food and Bioproducts Processing 91 (4), 587-594, 2013
532013
Optimization of ellagic acid accumulation by Aspergillus niger GH1 in solid state culture using pomegranate shell powder as a support
L Sepúlveda, A Aguilera-Carbó, JA Ascacio-Valdés, R Rodríguez-Herrera, ...
Process Biochemistry 47 (12), 2199-2203, 2012
522012
Production of single cell protein from orange peel residues by Candida utilis
RC Carranza-Méndez, ML Chávez-González, L Sepúlveda-Torre, ...
Biocatalysis and Agricultural Biotechnology 40, 102298, 2022
382022
Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS
L Sepúlveda, JE Wong-Paz, J Buenrostro-Figueroa, JA Ascacio-Valdés, ...
Food bioscience 22, 99-104, 2018
372018
Optimization of Ellagitannase Production by Aspergillus niger GH1 by Solid-State Fermentation
R de la Cruz, JA Ascacio, J Buenrostro, L Sepúlveda, R Rodríguez, ...
Preparative Biochemistry and Biotechnology 45 (7), 617-631, 2015
352015
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison
F Moccia, AC Flores-Gallegos, ML Chávez-González, L Sepúlveda, ...
Molecules 24 (20), 3689, 2019
342019
Emerging strategies for the development of food industries
CN Aguilar, HA Ruiz, A Rubio Rios, M Chávez-González, L Sepúlveda, ...
Bioengineered 10 (1), 522-537, 2019
342019
Continuous production of ellagic acid in a packed-bed reactor
J Buenrostro-Figueroa, S Huerta-Ochoa, A Prado-Barragán, ...
Process Biochemistry 49 (10), 1595-1600, 2014
292014
Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation
D Amaya‐Chantaca, AC Flores‐Gallegos, A Iliná, CN Aguilar, ...
Journal of Chemical Technology & Biotechnology 97 (6), 1494-1505, 2022
202022
Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk
DB Muñiz-Márquez, JE Wong-Paz, P Aguilar-Zárate, L Sepúlveda, ...
Environmental Technology & Innovation 24, 102063, 2021
202021
Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger
L Sepúlveda, R de la Cruz, JJ Buenrostro, JA Ascacio-Valdés, ...
Revista Argentina de microbiologia 48 (1), 71-77, 2016
202016
Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)
DLM José Carlos, S Leonardo, MC Jesús, MR Paola, ZC Alejandro, ...
Plants 9 (11), 1518, 2020
182020
Sotol, an Alcoholic Beverage With Rising Importance in the Worldwide Commerce
AC Flores-Gallegos, M Cruz-Requena, F Castillo-Reyes, ...
Alcoholic Beverages 7, 141-160, 2019
172019
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