| Screening local feed ingredients of Benin, West Africa, for fish feed formulation AD Adéyèmi, APP Kayodé, IB Chabi, OBO Odouaro, MJR Nout, ... Aquaculture Reports 17, 100386, 2020 | 46 | 2020 |
| Assessment of production and marketing constraints and value chain of sweet potato in the municipalities of Dangbo and Bonou V Ezin, F Quenum, RH Bodjrenou, CMI Kpanougo, EMG Kochoni, ... Agriculture & Food Security 7, 1-12, 2018 | 21 | 2018 |
| Biochemical profile and antioxidant activity of Parkia biglobosa and Tamarindus indica fruits acclimated in Benin DK Ahodegnon, M Gnansounou, RGS Bogninou, ER Kanfon, B Chabi, ... International journal of advanced research 6 (11), 702-711, 2018 | 17 | 2018 |
| Adaptation of Cowpea (Vigna unguiculata (L.) Walp.) to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters V Ezin, AGC Tosse, IB Chabi, A Ahanchede International Journal of Agronomy 2021 (1), 9665312, 2021 | 15 | 2021 |
| Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic O Zannou, DJ Agossou, Y Miassi, OB Agani, MD Aisso, IB Chabi, ... International Journal of Gastronomy and Food Science 27, 100450, 2022 | 14 | 2022 |
| Development and bioefficacy study of plant-based proteins diets for juvenile African catfish IB Chabi, APP Kayodé, OAS Agassoussi, PB Agbobatinkpo, A Chikou, ... Journal of Applied Biosciences 94, 8801-8808, 2015 | 10 | 2015 |
| Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review SA Siddiqui, SHM Salman, AA Redha, O Zannou, IB Chabi, KF Oussou, ... International Dairy Journal, 105790, 2023 | 8 | 2023 |
| Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability O Zannou, KF Oussou, IB Chabi, NMH Awad, MV Aïssi, G Goksen, ... Nanomaterials 13 (3), 617, 2023 | 8 | 2023 |
| Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review IB Chabi, O Zannou, ESCA Dedehou, BP Ayegnon, OBO Odouaro, ... Heliyon, 2024 | 5 | 2024 |
| Some traditional fermented foods from African locust beans (Parkiabiglobosa): production and volatile compounds O ZANNOU, IB CHABI, I KOCA Global Scientific Journal 6 (9), 2018 | 5 | 2018 |
| A comprehensive review of recent development in extraction and encapsulation techniques of betalains O Zannou, KF Oussou, IB Chabi, OBO Odouaro, MGEP Deli, G Goksen, ... Critical Reviews in Food Science and Nutrition, 1-18, 2023 | 4 | 2023 |
| Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods O Zannou, KF Oussou, IB Chabi, F Alamou, NMH Awad, YE Miassi, ... Journal of Future Foods 5 (1), 21-35, 2025 | 3 | 2025 |
| Azadirachta indica: Its biological, pharmacological, antidiabetic potential, and omics applications V Ezin, IB Chabi Antidiabetic Plants for Drug Discovery, 1-22, 2022 | 3 | 2022 |
| Diallel analysis of cowpea (Vigna unguiculata (L.) Walp.) genotypes under water deficit stress V Ezin, TAW Tossou, IB Chabi, A Ahanchede BMC Plant Biology 23 (1), 539, 2023 | 2 | 2023 |
| Performance of sustainable fish feeds in Benin for Clarias gariepinus (Burchell 1822) AD Adéyèmi, APP Kayodé, IM Atcheon, IB Chabi, MJR Nout, ... The Egyptian Journal of Aquatic Research 49 (3), 387-393, 2023 | 2* | 2023 |
| Traditional fermented foods of Benin Republic: microbiological safety and health benefits O Zannou, IB Chabi, YE Kpoclou, APP Kayodé, CM Galanakis, S Selli Discover Food 3 (1), 3, 2023 | 2 | 2023 |
| Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin BP Ayegnon, IB Chabi, FUG Akogou, APP Kayodé Scientific Reports 11 (1), 17040, 2021 | 2 | 2021 |
| Antimicrobial activities of a multi-species probiotic ingredient derived from opaque sorghum beer during its propagation in a starchy career model IB Chabi, APP Kayodé, BP Agbobatinkpo, G Vieira-Dalodé, A Adénilé, ... African Journal of Microbiology Research 10 (33), 1351-1357, 2016 | 2 | 2016 |
| Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area … ME Badoussi, YE Madode, CKC Tchekessi, L Honfozo, IB Chabi, ... Journal of Food Quality 2022 (1), 8639311, 2022 | 1 | 2022 |
| Use of response surface methodology to optimize the drying conditions of a bioactive ingredient derived from the African opaque sorghum beer IB Chabi, APP Kayodé, BP Agbobatinkpo, A Adénilé, OA Mamadou, ... African Journal of Biotechnology 15 (40), 2234-2242, 2016 | 1 | 2016 |
