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Atiyeh Salimi
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A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating
A Salimi, F Khodaiyan, G Askari, SS Hosseini
Food Hydrocolloids 147, 109304, 2024
142024
Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
M Kazemi, S Aboutalebzadeh, SP Mojaverian, SA Samani, F Kouhsari, ...
International Journal of Biological Macromolecules 249, 126086, 2023
62023
Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
A Salimi, F Khodaiyan, G Askari, A Amraei
Food Hydrocolloids 158, 110549, 2025
12025
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