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Aslıhan Alav
Aslıhan Alav
在 yyu.edu.tr 的电子邮件经过验证
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Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
R Meral, A Alav, CY Karakas, E Dertli, MT Yilmaz, Z Ceylan
Lwt 113, 108292, 2019
952019
Covıd-19 Pandemi Sürecinde Bireylerin Beslenme Alışkanlığında Meydana Gelen Değişimin Belirlenmesi Üzerine Bir Araştırma
N Kutlu, MM Ekin, A Alav, Z Ceylan, R Meral
International Journal of Social, Political and Economic Research 8 (1), 173-187, 2021
222021
Determination of textural deterioration in fish meat processed with electrospun nanofibers
Z Ceylan, R Meral, A Alav, CY Karakas, MT Yilmaz
Journal of texture studies 51 (6), 917-924, 2020
192020
Research on determining the change in the nutritional habit of individuals during the Covid-19 pandemic period
N Kutlu, MM Ekin, A Aslıhan, Z Ceylan, R Meral
International Journal of Social, Political and Economic Research 8 (1), 173-87, 2021
72021
A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs
N Kutlu, A Alav, R Meral
Food Bioscience 60, 104253, 2024
52024
The possibilities of using quinoa flour in the production of chicken meat patties: The possibilities of using quinoa flour…
R Meral, N Kutlu, A Alav, O Kılınççeker
Journal of the Hellenic Veterinary Medical Society 73 (4), 5031-5038, 2022
32022
Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage
Z Ceylan, R Meral, A Alav, GB Torusdağ, F Bildik, F Altay
ACS omega 9 (8), 8940-8946, 2024
22024
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality
A Alav, N Kutlu, E Kına, R Meral
Food Bioscience 62, 105043, 2024
2024
Bazı Fermente Ürünlerde Gastrointestinal Sindirim Koşulları Öncesi ve Sonrası Laktik Asit Bakteri Miktarının Belirlenmesi
A Alav, R Meral
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28 (3), 1002-1011, 2023
2023
Biyoaktif madde ve bakteriyosin yüklü nanoliflerin gökkuşağı alabalığının (Oncorhynchus mykiss) bazı kalite parametreleri üzerine etkisi
A Alav
Fen Bilimleri Enstitüsü, 0
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