| Pengukuran kepuasan konsumen pada kantin Institut Teknologi Sumatera menggunakan Importance-Performance Analysis H Pangastuti, L Permana Jurnal Teknologi Pangan Dan Kesehatan (The Journal of Food Technology and …, 2019 | 9 | 2019 |
| Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel P Adair, P Sriprom, W Narkrugsa, L Phumjan, K Manamoongmongkol, ... Progress in Organic Coatings 179, 107486, 2023 | 7 | 2023 |
| Pengembangan Produk Sambal Andaliman (Zanthoxylum acanthopodium DC) Berkemasan Retort pouch: Studi Karakteristik Fisik, Kimia dan Sensoris L Permana, HA Pangastuti, V Fitriani, DT Mareta, A Wahyuningtyas Jurnal Aplikasi Teknologi Pangan 10 (2), 46-52, 2021 | 7 | 2021 |
| Pengukuran pati resisten tipe 5 secara in vitro pada nasi uduk HA Pangastuti, L Permana Jurnal Pengolahan Pangan 6 (2), 42-48, 2021 | 7 | 2021 |
| Young Adult Perception of Fermented Durian (Tempoyak) in Lampung Province, Indonesia L Permana, HA Pangastuti, A Wahyuningtyas Journal of Science and Applicative Technology 5 (1), 38-42, 2021 | 7 | 2021 |
| Production of antimicrobial film-reinforced purified cellulose derived from bamboo shoot shell K Manamoongmongkol, P Sriprom, L Phumjan, L Permana, ... Bioresource Technology Reports 22, 101429, 2023 | 5 | 2023 |
| Comparison of proximate analysis value of fresh fruits and vacuum fried fruit chips A Saputri, N Aminy, I Rahmadi, S Nasution, DT Mareta, L Permana, ... E3S Web of Conferences 344, 04001, 2022 | 5 | 2022 |
| Nilai Mutu Keripik Buah Hasil Penggorengan Vakum I Rahmadi, S Nasution, DT Mareta, L Permana, ZA Talitha, A Saputri, ... Jurnal Standardisasi 23 (3), 303-312, 2021 | 5 | 2021 |
| Chemical and physical charaterization of cereal flakes formulated with broken rice and banana flour V Fitriani, L Permana, W Setiaboma IOP Conference Series: Earth and Environmental Science 258 (1), 012003, 2019 | 5 | 2019 |
| Kajian sifat fisik, kimia, dan sensoris sambal tempoyak (durian terfermentasi) berkemasan retort pouch HA Pangastuti, L Permana, DT Mareta, V Fitriani, A Wahyuningtyas Jurnal Teknologi Pertanian Andalas 24 (2), 157-165, 2020 | 4 | 2020 |
| Karakterisasi Sifat Fisikokimia Serpihan Sereal Beras Menir dengan Penambahan Tepung Pisang V Fitriani, W Setiaboma, L Permana Jurnal Riset Teknologi Industri, 179-190, 2021 | 3 | 2021 |
| Karakterisasi fisik, kimia, dan sensoris saus sambal mangga kweni (Mangifera odorata Griff) dengan variasi konsentrasi asam sitrat dan durasi sterilisasi V Fitriani, H Ayuningtyas, DT Mareta, L Permana, A Wahyuningtyas Journal of Science and Applicative Technology 5 (1), 158-162, 2021 | 3 | 2021 |
| The effect of citric acid on chemical and physical characteristics of andaliman (Zanthoxylum acanthopodium) chili paste in retort packaging HA Pangastuti, L Permana, V Fitriani, DT Mareta, A Wahyuningtyas IOP Conference Series: Earth and Environmental Science 537 (1), 012031, 2020 | 3 | 2020 |
| Hedonic Test Of Lado Mudo Chili Sauce By Addition Of Various Concentrations Of Citric Acid DT Mareta, HA Pangastuti, L Permana, V Fitriani, A Wahyuningtyas AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian 8 (1), 41-50, 2021 | 2 | 2021 |
| Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties L Permana, P Sriprom, K Manamoongmongkol, L Phumjan, ... Biomass Conversion and Biorefinery, 1-12, 2024 | | 2024 |
| Organochlorine pesticide residues persist throughout the sugar production process W Janjamroon, P Sriprom, A Kaewlaoyoong, NK Cheruiyot, L Permana, ... Journal of Food Composition and Analysis 125, 105720, 2024 | | 2024 |
| Penyusunan Informasi Nilai Gizi pada Kemasan Keripik Buah di UMKM Darsa berdasarkan Peraturan BPOM S Nasution, I Rahmadi, DT Mareta, L Permana, I Marvie, SU Nurdin Warta Industri Hasil Pertanian 39 (2), 76-84, 2022 | | 2022 |
| Evaluasi Pemenuhan Elemen Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) pada UKM Pempek D Fithriyani, HA Pangastuti, A Wahyuningtyas, L Permana, A Budiman CARADDE: Jurnal Pengabdian Kepada Masyarakat 4 (3), 385-392, 2022 | | 2022 |
| Penyusunan Informasi Nilai Gizi pada Kemasan Keripik Buah di UMKM Darsa berdasarkan Peraturan BPOM Warta IHP, 39 (2), 76-84 Halaman| 76 Warta IHP; P-ISSN 0215-1243; E-ISSN 2654 … S Nasution, I Rahmadi, DT Mareta, L Permana, I Marvie, SU Nurdin E/KPT/2019, 2022 | | 2022 |
| Optimization of Eco-Friendly Extraction and Effect of Ph on Betalain Color Properties from Dragon Fruit (Hylocereus Undatus) Peels L Permana, P Sriprom, K Manamoongmongkol, L Phumjan, ... Available at SSRN 4457586, 0 | | |
