| Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013 | 219 | 2013 |
| Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: A study of structure activity relationships N Al Shukor, J Van Camp, GB Gonzales, D Staljanssens, K Struijs, ... Journal of agricultural and food chemistry 61 (48), 11832-11839, 2013 | 214 | 2013 |
| Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans H van der Woude, A Gliszczyńska-Świgło, K Struijs, A Smeets, GM Alink, ... Cancer letters 200 (1), 41-47, 2003 | 211 | 2003 |
| Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant K Raes, D Knockaert, K Struijs, J Van Camp Trends in Food Science & Technology 37 (1), 32-41, 2014 | 182 | 2014 |
| Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystem E Eeckhaut, K Struijs, S Possemiers, JP Vincken, DD Keukeleire, ... Journal of agricultural and food chemistry 56 (12), 4806-4812, 2008 | 108 | 2008 |
| The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls K Struijs, JP Vincken, R Verhoef, WHM van Oostveen-van Casteren, ... Phytochemistry 68 (8), 1227-1235, 2007 | 101 | 2007 |
| Ultra (high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural … GB Gonzales, K Raes, S Coelus, K Struijs, G Smagghe, J Van Camp Journal of Chromatography A 1323, 39-48, 2014 | 92 | 2014 |
| Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion TT Le, T Van de Wiele, TNH Do, G Debyser, K Struijs, B Devreese, ... Journal of dairy science 95 (5), 2307-2318, 2012 | 76 | 2012 |
| The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides K Struijs, JP Vincken, TG Doeswijk, AGJ Voragen, H Gruppen Phytochemistry 70 (2), 262-269, 2009 | 69 | 2009 |
| Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls K Struijs, JP Vincken, R Verhoef, AGJ Voragen, H Gruppen Phytochemistry 69 (5), 1250-1260, 2008 | 69 | 2008 |
| Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste MS Kalamaki, ALT Powell, K Struijs, JM Labavitch, DS Reid, AB Bennett Journal of agricultural and food chemistry 51 (25), 7465-7471, 2003 | 45 | 2003 |
| Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis TT Le, G Debyser, W Gilbert, K Struijs, J Van Camp, T Van de Wiele, ... International Dairy Journal 32 (2), 110-120, 2013 | 43 | 2013 |
| Cloning and characterization of two α-glucosidases from Bifidobacterium adolescentis DSM20083 L Van den Broek, K Struijs, J Verdoes, G Beldman, A Voragen Applied microbiology and biotechnology 61, 55-60, 2003 | 41 | 2003 |
| Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides D Knockaert, K Raes, C Wille, K Struijs, J Van Camp Journal of the Science of Food and Agriculture 92 (11), 2291-2296, 2012 | 36 | 2012 |
| Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol K Struijs, JP Vincken, H Gruppen Journal of applied microbiology 107 (1), 308-317, 2009 | 31 | 2009 |
| Dimer formation during the thermo-oxidation of stigmasterol K Struijs, AM Lampi, V Ollilainen, V Piironen European Food Research and Technology 231, 853-863, 2010 | 28 | 2010 |
| Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production K Struijs, T Van de Wiele, TT Le, G Debyser, K Dewettinck, B Devreese, ... International Dairy Journal 32 (2), 99-109, 2013 | 27 | 2013 |
| Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds K Struijs, JP Vincken, H Gruppen Rapid Communications in Mass Spectrometry 22 (22), 3615-3623, 2008 | 19 | 2008 |
| Modification of lignans by Trametes hirsuta laccase ML Mattinen, K Struijs, T Suortti, I Mattila, K Kruus, S Willfor, T Tamminen, ... BioResources 4 (2), 482-496, 2009 | 16 | 2009 |
| Isolation and applications of milk fat globule membrane material: Isolation from buttermilk and butter serum TT Le, J Miocinovic, J Van Camp, B Devreese, K Struijs, T Van de Wiele, ... 16th PhD symposium on Applied Biological Sciences 76 (1), 111-114, 2010 | 15 | 2010 |
