| Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics E Truzzi, C Durante, D Bertelli, B Catellani, S Pellacani, S Benvenuti Molecules 27 (17), 5618, 2022 | 13 | 2022 |
| Exploring the effect of different storage conditions on the aroma profile of bread by using arrow-SPME GC-MS and chemometrics S Pellacani, M Cocchi, C Durante, L Strani Molecules 28 (8), 3587, 2023 | 4 | 2023 |
| Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread S Pellacani, C Durante, S Celli, M Mariani, A Marchetti, M Cocchi, L Strani Chemometrics and Intelligent Laboratory Systems 241, 104940, 2023 | 3 | 2023 |
| Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins S Pellacani, M Borsari, M Cocchi, A D’Alessandro, C Durante, G Farioli, ... Chemosensors 12 (1), 1, 2023 | 2 | 2023 |
| Optimization of an analytical method based on the use of zwitterionic-phosphorylcholine-HILIC column for the determination of multiple polar emerging contaminants in reclaimed … L Strani, B Benedetti, M Cocchi, C Durante, G Perra, M Pietropaolo, ... Journal of Chromatography A 1741, 465605, 2025 | | 2025 |
| Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’ S Pellacani, C Citti, L Strani, B Benedetti, PP Becchi, V Pizzamiglio, ... Microchemical Journal 207, 111863, 2024 | | 2024 |
| Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management L Strani, G Farioli, M Cocchi, C Durante, A Olarini, S Pellacani Foods 13 (18), 3018, 2024 | | 2024 |
| Sviluppo e ottimizzazione di un metodo analitico basato su SPME-Arrow e tecniche chemiometriche per la caratterizzazione del profilo aromatico di prodotti da forno S PELLACANI | | 2022 |
