| Serum vitamin D concentrations are related to depression in young adult US population: the Third National Health and Nutrition Examination Survey V Ganji, C Milone, MM Cody, F McCarty, YT Wang International archives of medicine 3, 1-8, 2010 | 345 | 2010 |
| Serum 25-hydroxyvitamin D concentrations are associated with prevalence of metabolic syndrome and various cardiometabolic risk factors in US children and adolescents based on … V Ganji, X Zhang, N Shaikh, V Tangpricha The American journal of clinical nutrition 94 (1), 225-233, 2011 | 269 | 2011 |
| Serum 25-Hydroxyvitamin D Concentrations and Prevalence Estimates of Hypovitaminosis D in the US Population Based on Assay-Adjusted Data, 2 V Ganji, X Zhang, V Tangpricha The Journal of nutrition 142 (3), 498-507, 2012 | 250 | 2012 |
| Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988–1994 V Ganji, MR Kafai The American journal of clinical nutrition 77 (4), 826-833, 2003 | 208 | 2003 |
| Sex, age, geographical location, smoking, and alcohol consumption influence serum selenium concentrations in the USA: third National Health and Nutrition Examination Survey … MR Kafai, V Ganji Journal of trace elements in medicine and biology 17 (1), 13-18, 2003 | 153 | 2003 |
| Trends in serum folate, RBC folate, and circulating total homocysteine concentrations in the United States: analysis of data from National Health and Nutrition Examination … V Ganji, MR Kafai The Journal of nutrition 136 (1), 153-158, 2006 | 152 | 2006 |
| Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but not vitamins B-12 and B-6 are … V Ganji, MR Kafai The American journal of clinical nutrition 80 (6), 1500-1507, 2004 | 110 | 2004 |
| Population reference values for plasma total homocysteine concentrations in US adults after the fortification of cereals with folic acid1, 2 V Ganji, MR Kafai The American journal of clinical nutrition 84 (5), 989-994, 2006 | 77 | 2006 |
| Third National Health and Nutrition Examination Survey. Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third … V Ganji, MR Kafai Am J Clin Nutr 77 (4), 826-833, 2003 | 73 | 2003 |
| Serum leptin concentrations are not related to dietary patterns but are related to sex, age, body mass index, serum triacylglycerol, serum insulin, and plasma glucose in the US … V Ganji, MR Kafai, E McCarthy Nutrition & metabolism 6, 1-12, 2009 | 62 | 2009 |
| Proportion of individuals with low serum vitamin B-12 concentrations without macrocytosis is higher in the post–folic acid fortification period than in the pre–folic acid … KF Wyckoff, V Ganji The American journal of clinical nutrition 86 (4), 1187-1192, 2007 | 58 | 2007 |
| Serum vitamin D concentration≥ 75 nmol/L is related to decreased cardiometabolic and inflammatory biomarkers, metabolic syndrome, and diabetes; and increased cardiorespiratory … V Ganji, V Tangpricha, X Zhang Nutrients 12 (3), 730, 2020 | 56 | 2020 |
| Demographic, lifestyle, and health characteristics and serum B vitamin status are determinants of plasma total homocysteine concentration in the post-folic acid fortification … V Ganji, MR Kafai The Journal of nutrition 139 (2), 345-352, 2009 | 55 | 2009 |
| Fat, cholesterol, fiber and sodium intakes of US population: evaluation of diets reported in 1987-88 Nationwide Food Consumption Survey. V Ganji, N Betts European journal of clinical nutrition 49 (12), 915-920, 1995 | 55 | 1995 |
| Population determinants of serum lycopene concentrations in the United States: data from the Third National Health and Nutrition Examination Survey, 1988–1994 V Ganji, MR Kafai The Journal of nutrition 135 (3), 567-572, 2005 | 54 | 2005 |
| Incorporation of ground flaxseed into bakery products and its effect on sensory and nutritional characteristics–a pilot study E Lipilina, V Ganji Journal of Foodservice 20 (1), 52-59, 2009 | 51 | 2009 |
| Zinc bioavailability and tea consumption: Studies in healthy humans consuming self-selected and laboratory-controlled diets V Ganji, CV Kies Plant Foods for Human Nutrition 46, 267-276, 1994 | 49 | 1994 |
| Glycemic load is associated with HDL cholesterol but not with the other components and prevalence of metabolic syndrome in the third National Health and Nutrition Examination … A Culberson, MR Kafai, V Ganji International archives of medicine 2, 1-8, 2009 | 47 | 2009 |
| Serum lipid responses to psyllium fiber: differences between pre-and post-menopausal, hypercholesterolemic women V Ganji, J Kuo Nutrition Journal 7, 1-5, 2008 | 42 | 2008 |
| Race-, gender-and age-specific differences in dietary micronutrient intakes of US children V Ganji, JS Hampl, NM Betts International journal of food sciences and nutrition 54 (6), 485-490, 2003 | 42 | 2003 |
