| Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.) A Kwaśnica, N Pachura, K Masztalerz, A Figiel, A Zimmer, R Kupczyński, ... Foods 9 (8), 1118, 2020 | 43 | 2020 |
| Polish propolis—Chemical composition and biological effects in tongue cancer cells and macrophages J Wezgowiec, A Wieczynska, W Wieckiewicz, J Kulbacka, J Saczko, ... Molecules 25 (10), 2426, 2020 | 41 | 2020 |
| Metabolism, ketosis treatment and milk production after using glycerol in dairy cows: A review R Kupczyński, A Szumny, K Wujcikowska, N Pachura Animals 10 (8), 1379, 2020 | 21 | 2020 |
| Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques–The comprehensive analytical approach (HS-SPME, GC–MS, LC-MS/MS, GC-O and NMR) N Pachura, A Zimmer, K Grzywna, A Figiel, A Szumny, J Łyczko Food Chemistry 397, 133802, 2022 | 19 | 2022 |
| Systematic investigation of the effects of seven plant extracts on the physiological parameters, yield, and nutritional quality of radish (Raphanus sativus var. sativus) K Godlewska, P Pacyga, I Michalak, A Biesiada, A Szumny, N Pachura, ... Frontiers in Plant Science 12, 651152, 2021 | 19 | 2021 |
| Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac (Apium graveolens L. Var. rapaceum) K Godlewska, P Pacyga, I Michalak, A Biesiada, A Szumny, N Pachura, ... Molecules 25 (18), 4212, 2020 | 19 | 2020 |
| Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (Brassica oleracea var. capitata) K Godlewska, P Pacyga, I Michalak, A Biesiada, A Szumny, N Pachura, ... Molecules 26 (7), 1992, 2021 | 14 | 2021 |
| Kupczy nski A Kwasnica, N Pachura, K Masztalerz, A Figiel, A Zimmer R, 0 | 14 | |
| Coffee roasting and extraction as a factor in cold brew coffee quality D Maksimowski, N Pachura, M Oziembłowski, A Nawirska-Olszańska, ... Applied Sciences 12 (5), 2582, 2022 | 10 | 2022 |
| Activity of liquid and volatile fractions of essential oils against biofilm formed by selected reference strains on polystyrene and hydroxyapatite surfaces R Dudek-Wicher, J Paleczny, B Kowalska-Krochmal, ... Pathogens 10 (5), 515, 2021 | 9 | 2021 |
| Biological Potential and Chemical Profile of European Varieties of Ilex N Pachura, R Kupczyński, J Sycz, A Kuklińska, ... Foods 11 (1), 47, 2021 | 6 | 2021 |
| Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses M Rahimmalek, A Szumny, S Gharibi, N Pachura, M Miroliaei, J Łyczko Molecules 28 (16), 6140, 2023 | 4 | 2023 |
| In Vitro Evaluation of Antiprotozoal Properties, Cytotoxicity Effect and Anticancer Activity of New Essential-Oil Based Phytoncide Mixtures H Iwiński, H Różański, N Pachura, A Wojciechowska, T Gębarowski, ... Molecules 28 (3), 1395, 2023 | 4 | 2023 |
| Biochemical and Molecular Investigation of the Effect of Saponins and Terpenoids Derived from Leaves of Ilex aquifolium on Lipid Metabolism of Obese Zucker Rats N Pachura, R Kupczyński, K Lewandowska, M Włodarczyk, M Klemens, ... Molecules 27 (11), 3376, 2022 | 3 | 2022 |
| Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS S Behnamnia, M Rahimmalek, M Haghighi, A Nikbakht, S Gharibi, ... Foods 13 (5), 668, 2024 | 1 | 2024 |
| Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves A Kwaśnica, N Pachura, ÁA Carbonell-Barrachina, H Issa-Issa, D Szumny, ... Molecules 28 (24), 8089, 2023 | 1 | 2023 |
| Natural Appetite Control: Consumer Perception of Food-Based Appetite Regulating Aromas J Łyczko, M Godyla-Jabłoński, N Pachura, K Adamenko, M Klemens, ... Nutrients 15 (13), 2996, 2023 | 1 | 2023 |
| Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study AK Żołnierczyk, N Pachura, P Bąbelewski, E Taghinezhad Agriculture 13 (5), 922, 2023 | 1 | 2023 |
| Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’(Chaenomeles speciosa): A Comperative Study. Agriculture 2023, 13, 922 AK Zołnierczyk, N Pachura, P Babelewski, E Taghinezhad | 1 | 2023 |
