| Biochemical engineering approaches for increasing viability and functionality of probiotic bacteria HT Nguyen, DH Truong, S Kouhoundé, S Ly, H Razafindralambo, ... International journal of molecular sciences 17 (6), 867, 2016 | 74 | 2016 |
| Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources MK SOMDA, M NIKIEMA, I KEITA, I MOGMENGA, SHS KOUHOUNDE, ... African Journal of Biotechnology 17 (23), 716-723, 2018 | 30 | 2018 |
| Nature-based one health approaches to urban agriculture can deliver food and nutrition security B Ebenso, A Otu, A Giusti, P Cousin, V Adetimirin, H Razafindralambo, ... Frontiers in Nutrition 9, 773746, 2022 | 22 | 2022 |
| Nutritional value and physicochemical composition of pearl millet (Pennisetum glaucum) produced in Benin K Adéoti, SHS Kouhoundé, PA Noumavo, F Baba-Moussa, F Toukourou J. Microbiol. Biotech. Food Sci 7, 92-96, 2017 | 16 | 2017 |
| Applications of probiotic-based multi-components to human, animal and ecosystem health: concepts, methodologies, and action mechanisms S Kouhounde, K Adéoti, M Mounir, A Giusti, P Refinetti, A Otu, E Effa, ... Microorganisms 10 (9), 1700, 2022 | 13 | 2022 |
| The use of microorganisms of cassava retting for the production of pectinolytic enzymes SHS Kouhounde, K Adéoti, F Delvigne, A Savadogo, AS Traore, ... Journal of Microbiology, Biotechnology and Food Sciences 4 (3), 2014 | 10 | 2014 |
| Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin BM Ohin, K Adéoti, SS Kouhoundé, PA Noumavo, SM Ogoua, N Wabi, ... BioMed Research International 2018 (1), 4825435, 2018 | 8 | 2018 |
| Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry … WH Coulibaly, ZBIA Boli, KMJP Bouatenin, AMA M’bra, SHS Kouhounde, ... BMC microbiology 22 (1), 165, 2022 | 6 | 2022 |
| Probiotics: A sustainable option for food safety and preservation in Africa In S Kouhoundé, WH Coulibaly, K Adeoti, M Somda, AT Dadié, A Savadogo, ... Trends in probiotics applications, edn 1st. Houston, pp112-134, 2018 | 2 | 2018 |
| Screening of microorganisms producing polygalacturonase (PG) in microbiota of fermented cassava SHS Kouhounde, MK Somda, LS Baba-Moussa, F Delvigne, AS Traore, ... International Journal of Biochemistry and Biotechnology, 2015 | 2 | 2015 |
| Applications and Action Mechanisms of Probiotic-Based Multi-Components H Razafindralambo, S Kouhounde, K Adéoti, M Mounir, A Giusti, ... Encyclopedia, 2022 | | 2022 |
| Research Article Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin BM Ohin, K Adéoti, SS Kouhoundé, PA Noumavo, F Toukourou, ... | | 2018 |
| Biochemical engineering approaches for increasing viability and functionality of probiotic bacteria. HTN Huu-Thanh Nguyen, DHT Dieu-Hien Truong, S Kouhoundé, ... | | 2016 |
| Optimisation de la Viabilité Cellulaire de la Poudre Lyophilisée de Bacillus amyloliquefaciens KSB30 par la Cytométrie en Flux SHS Kouhoundé, AS Traore, P Thonart, F Delvigne | | |
| Optimisation de la Viabilité Cellulaire de la Poudre Lyophilisée de Bacillus amylolique-Poudre Lyophilisée de Bacillus amylolique-faciens KSB30 par la Cytométrie en Flux … SHS Kouhoundé, AS Traore, P Thonart, FDSHS Kouhoundé, F Delvigne | | |
