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Jinku Bora
Jinku Bora
Assistant Professor, Department of Food Technology, Jamia Hamdard
在 jamiahamdard.ac.in 的电子邮件经过验证
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引用次数
引用次数
年份
Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice …
M Malik, J Bora, V Sharma
Journal of Food Processing and Preservation 43 (11), e14214, 2019
412019
Generalization of drying kinetics during thin layer drying of paddy
S Chakraborty, M Sarma, J Bora, S Faisal, MK Hazarika
Agricultural Engineering International: CIGR Journal 18 (4), 177-189, 2016
282016
Cold plasma treatment concerning quality and safety of food: A review
J Bora, T Khan, NK Mahnot
Current Research in Nutrition and Food Science Journal 10 (2), 427-446, 2022
172022
Utilization of whey for formulation of whey jamun juice ice pops with antidiabetic potential
Y Jan, M Malik, V Sharma, M Yaseen, J Bora, A Haq
Food Frontiers 2 (4), 486-493, 2021
82021
Development of functional snack food from almond press cake and pearl millet flour
B Naseer, V Sharma, SZ Hussain, J Bora
Letters in applied nano-bioscience 11 (1), 3191-3207, 2021
72021
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches
J Bora, NK Mahnot, HA Makroo, CL Mahanta
Journal of Food Measurement and Characterization 17 (3), 2285-2300, 2023
62023
Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products
T Tongbram, J Bora, A Senthil, S Kumar
Journal of Food Science and Technology 57, 2739-2749, 2020
62020
Physical and sensory characteristics of cookies from rice and amaranth flour blends
U Shukla, M Sehar, T Tongbram, M Yaseen, J Bora
European Food Science and Engineering 1 (1), 24-29, 2020
52020
A study on in-bed drying system for the drying of Paddy in Assam
S Chakraborty
Tezpur University, 2014
52014
Tocopherol
J Bora, T Tongbram, N Mahnot, CL Mahanta, LS Badwaik
Nutraceuticals and Health Care, 259-278, 2022
42022
Development of chitosan edible coatings incorporated with clove essential oil nanoemulsions and its effect on shelf life of fresh-cut mangoes
P Singh, T Khan, FJ Ahmad, GK Jain, J Bora
Songklanakarin Journal of Science and Technology 43 (5), 1360-1366, 2021
42021
Antimicrobial activity of selected medicinal plants against the pathogenic bacteria isolated from soil
J Bora, S Chakraborty, CL Mahanta
Journal of Pharmacognosy and Phytochemistry 5 (2), 63-66, 2016
42016
Intranasal inorganic cerium oxide nanoparticles ameliorate oxidative stress induced motor manifestations in haloperidol-induced parkinsonism
Mohammad, UA Khan, Z Saifi, J Bora, MH Warsi, MAS Abourehab, ...
Inflammopharmacology 31 (5), 2571-2585, 2023
32023
Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree
S Rohilla, J Bora, CL Mahanta
Journal of Food Science and Technology 60 (3), 1202-1208, 2023
32023
Fresh and Refrigerated Foods: Science, Shelf Life, and Quality
T Tongbram, J Bora, HA Makroo
Shelf Life and Food Safety, 113-140, 2022
22022
Application of artificial neural network for the modeling of thin- layer drying process of raw banana in refractance window dryer
S Chakraborty, J Bora, CB Khobragade
Green Farming 6 (5), 1143-1146, 2015
22015
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
HA Makroo, N Manzoor, JA Rather, QS Ashraf, AK Gupta, J Bora, ...
Starch‐Stärke 76 (1-2), 2200284, 2024
12024
Characterization of Modern Cold Storage for Horticulture Crops
J Bora, T Tongbram, M Yaseen, M Malik, E Hanan
Packaging and Storage of Fruits and Vegetables Emerging Trends 1, 183-208, 2021
12021
Micronutrients
S Joshi, N Tabassum, A Mobeen, J Bora
Food Fortification, 33-54, 2024
2024
Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of Assam
J Bora
Tezpur University, 2023
2023
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