| Impacts of the Russia-Ukraine war on global food security: towards more sustainable and resilient food systems? T Ben Hassen, H El Bilali Foods 11 (15), 2301, 2022 | 471 | 2022 |
| Impact of COVID-19 on food behavior and consumption in Qatar T Ben Hassen, H El Bilali, MS Allahyari Sustainability 12 (17), 6973, 2020 | 386 | 2020 |
| Transition towards sustainability in agriculture and food systems: Role of information and communication technologies H El Bilali, MS Allahyari Information Processing in Agriculture 5 (4), 456-464, 2018 | 384 | 2018 |
| Agri-food markets towards sustainable patterns V Borsellino, E Schimmenti, H El Bilali Sustainability 12 (6), 2193, 2020 | 374 | 2020 |
| Food system sustainability and food security: connecting the dots R Capone, HE Bilali, P Debs, G Cardone, N Driouech Journal of Food Security 2 (1), 13-22, 2014 | 314 | 2014 |
| Food and nutrition security and sustainability transitions in food systems H El Bilali, C Callenius, C Strassner, L Probst Food and energy security 8 (2), e00154, 2019 | 306 | 2019 |
| The multi-level perspective in research on sustainability transitions in agriculture and food systems: A systematic review H El Bilali Agriculture 9 (4), 74, 2019 | 270 | 2019 |
| Mediterranean countries' food consumption and sourcing patterns: an ecological footprint viewpoint A Galli, K Iha, M Halle, H El Bilali, N Grunewald, D Eaton, R Capone, ... Science of the Total Environment 578, 383-391, 2017 | 179 | 2017 |
| Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults TB Hassen, H El Bilali, MS Allahyari, S Berjan, O Fotina Appetite 165, 105309, 2021 | 167 | 2021 |
| Transition heuristic frameworks in research on agro-food sustainability transitions H El Bilali Environment, development and sustainability 22 (3), 1693-1728, 2020 | 162 | 2020 |
| Research on agro-food sustainability transitions: A systematic review of research themes and an analysis of research gaps H El Bilali Journal of Cleaner Production 221, 353-364, 2019 | 151 | 2019 |
| Copper contents in grapes and wines from a Mediterranean organic vineyard MR Provenzano, H El Bilali, V Simeone, N Baser, D Mondelli, G Cesari Food Chemistry 122 (4), 1338-1343, 2010 | 150 | 2010 |
| Research on agro-food sustainability transitions: where are food security and nutrition? H El Bilali Food Security 11 (3), 559-577, 2019 | 107 | 2019 |
| The two-way relationship between food systems and the COVID19 pandemic: causes and consequences MG Rivera-Ferre, F López-i-Gelats, F Ravera, E Oteros-Rozas, ... Agricultural Systems 191, 103134, 2021 | 97 | 2021 |
| Preferences and emotion perceptions of ornamental plant species for green space designing among urban park users in Iran S Rahnema, S Sedaghathoor, MS Allahyari, CA Damalas, H El Bilali Urban Forestry & Urban Greening 39, 98-108, 2019 | 97 | 2019 |
| Food economic accessibility and affordability in the mediterranean region: an exploratory assessment at micro and macro levels R Capone, HE Bilali, P Debs, G Cardone, N Driouech Journal of Food Security 2 (1), 1-12, 2014 | 95 | 2014 |
| Sustainable agri-food systems: Environment, economy, society, and policy H El Bilali, C Strassner, T Ben Hassen Sustainability 13 (11), 6260, 2021 | 86 | 2021 |
| Relation between innovation and sustainability in the agro-food system H El Bilali Italian Journal of Food Science 30 (2), 2018 | 85 | 2018 |
| Food wastage in Turkey: An exploratory survey on household food waste H Yildirim, R Capone, A Karanlik, F Bottalico, P Debs, H El Bilali Journal of Food and Nutrition Research 4 (8), 483-489, 2016 | 83 | 2016 |
| Developing a methodological approach for assessing the sustainability of diets: the Mediterranean diet as a case study S Dernini, A Meybeck, B Burlingame, V Gitz, C Lacirignola, P Debs, ... New Medit 12 (3), 28-36, 2013 | 82 | 2013 |
