| Drying kinetics and quality characteristics of beetroot slices under hot air followed by microwave finish drying K Kaur, AK Singh African Journal of Agricultural Research 9 (12), 1036-1044, 2014 | 105 | 2014 |
| Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications MK Samota, M Sharma, K Kaur, Sarita, DK Yadav, AK Pandey, Y Tak, ... Frontiers in Nutrition 9, 917617, 2022 | 26 | 2022 |
| Impact of ozone treatment on food polyphenols–A comprehensive review K Kaur, R Pandiselvam, A Kothakota, SP Ishwarya, R Zalpouri, ... Food Control 142, 109207, 2022 | 23 | 2022 |
| Air drying kinetics and quality characteristics of oyster mushroom (Pleurotus ostreatus) influenced by osmotic dehydration K Kaur, S Kumar, MS Alam Agricultural Engineering International: CIGR Journal 16 (3), 214-222, 2014 | 23 | 2014 |
| Mass transfer kinetics and optimization during osmotic dehydration of beetroot (Beta vulgaris L.) K Kaur, AK Singh International Journal of Scientific and Research Publications 3 (8), 1-8, 2013 | 11 | 2013 |
| Ozonation as a potential approach for pesticide and microbial detoxification of food grains with a focus on nutritional and functional quality K Kaur, P Kaur, S Kumar, R Zalpouri, M Singh Food Reviews International 39 (9), 6129-6161, 2023 | 9 | 2023 |
| Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet (Setaria italica) flour as … R Sharma, M Bhandari, K Kaur, A Singh, S Sharma, P Kaur Cereal Chemistry 99 (5), 1101-1111, 2022 | 8 | 2022 |
| Potential of low‐dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage P Kaur, K Kaur, K Devgan, M Kumar, K Sandhu, A Kaur Journal of Food Processing and Preservation 46 (10), e16165, 2022 | 6 | 2022 |
| Mathematical modelling of mass transfer for osmotic dehydration of beetroot (Beta vulgaris L.) K Kaur, AK Singh Int J Agric 3, 1-10, 2013 | 6 | 2013 |
| Potential application of domestic solar dryers for coriander leaves: Drying kinetics, thermal efficiency, and quality assessment S Kaur, M Singh, R Zalpouri, K Kaur Environmental Progress & Sustainable Energy 42 (4), e14092, 2023 | 5 | 2023 |
| Design of a milk chilling system under country location A Sharma, K Kaur, S Gupta Green Farming: International Journal of Applied Agriculture and Horticulture …, 2016 | 4 | 2016 |
| Effect of packaging material and storage conditions on quality of beetroot powder. K Kaur, AK Singh Agricultural Research Journal 53 (3), 2016 | 2 | 2016 |
| Comparative study on phase changing material for refrigeration effect for milk chilling A Sharma, S Gupta, K Kaur Agricultural Engineering International: CIGR Journal 16 (3), 189-193, 2014 | 2 | 2014 |
| Cereals and Their By-Products J Rehal, K Kaur, P Kaur Cereal Grains, 147-176, 2023 | 1 | 2023 |
| Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour R Sharma, M Bhandari, K Kaur, RS Sohu, R Bhardwaj, BN Dar, P Kaur, ... Ozone: Science & Engineering 46 (2), 113-127, 2024 | | 2024 |
| Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting … K Kaur, S Kumar, P Kaur, MK Saini, A Singh, M Bala, D Singh Ozone: Science & Engineering 46 (2), 128-143, 2024 | | 2024 |
| Lentil Protein: A Sustainable and Green Alternative to Animal Meat Protein FH Brishti, T Mzek, N Saari, EJ Rifna, M Dwivedi, K Kaur, P Kaur Lentils: Production, Processing Technologies, Products, and Nutritional …, 2023 | | 2023 |
| Effects of different aqueous extraction techniques on physicochemical quality and oil recovery of sesame oil G Singh, M Kumar, R Zalpouri, PP Potdar, K Singh, K Kaur Environment Conservation Journal 24 (1), 136-142, 2023 | | 2023 |
| Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice M Ozukum, S Kumar, K Kaur, A Singh Acta Alimentaria 51 (4), 534-541, 2022 | | 2022 |
| Effect of Physical Processing on Quality of Flour and Cookies from De-oiled Rice Bran MS Alam, S Bhatia, K Kaur Agricultural Engineering Today 41 (1), 35-43, 2017 | | 2017 |
