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Gabrielle Scott
Gabrielle Scott
Research Assistant, Texas A&M University
在 tamu.edu 的电子邮件经过验证
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Effect of protein–starch interactions on starch retrogradation and implications for food product quality
G Scott, JM Awika
Comprehensive Reviews in Food Science and Food Safety 22 (3), 2081-2111, 2023
582023
Exploring plant performance, fruit physicochemical characteristics, volatile profiles, and sensory properties of day-neutral and short-day strawberry cultivars grown in Texas
G Scott, C Williams, RW Wallace, X Du
Journal of Agricultural and Food Chemistry 69 (45), 13299-13314, 2021
232021
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