| Adolescent obesity: diet quality, psychosocial health, and cardiometabolic risk factors LD Ruiz, ML Zuelch, SM Dimitratos, RE Scherr Nutrients 12 (1), 43, 2019 | 246 | 2019 |
| Influence of copper on early development: prenatal and postnatal considerations JY Uriu‐Adams, RE Scherr, L Lanoue, CL Keen Biofactors 36 (2), 136-152, 2010 | 127 | 2010 |
| A multicomponent, school-based intervention, the shaping healthy choices program, improves nutrition-related outcomes RE Scherr, JD Linnell, M Dharmar, LM Beccarelli, JJ Bergman, M Briggs, ... Journal of nutrition education and behavior 49 (5), 368-379. e1, 2017 | 120 | 2017 |
| Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake LM Nguyen, RE Scherr, JD Linnell, IV Ermakov, W Gellermann, L Jahns, ... Archives of biochemistry and biophysics 572, 73-80, 2015 | 63 | 2015 |
| The Shaping Healthy Choices Program: design and implementation methodologies for a multicomponent, school-based nutrition education intervention RE Scherr, JD Linnell, MH Smith, M Briggs, J Bergman, KM Brian, ... Journal of Nutrition Education and Behavior 46 (6), e13-e21, 2014 | 58 | 2014 |
| Criterion-related validity of spectroscopy-based skin carotenoid measurements as a proxy for fruit and vegetable intake: a systematic review MD Radtke, SJ Pitts, L Jahns, GC Firnhaber, BM Loofbourrow, A Zeng, ... Advances in Nutrition 11 (5), 1282-1299, 2020 | 47 | 2020 |
| Risk of energy drink consumption to adolescent health LD Ruiz, RE Scherr American journal of lifestyle medicine 13 (1), 22-25, 2019 | 45 | 2019 |
| Using skin carotenoids to assess dietary changes in students after 1 academic year of participating in the Shaping Healthy Choices Program LM Beccarelli, RE Scherr, M Dharmar, IV Ermakov, W Gellermann, ... Journal of nutrition education and behavior 49 (1), 73-78. e1, 2017 | 38 | 2017 |
| Innovative techniques for evaluating behavioral nutrition interventions RE Scherr, KD Laugero, DJ Graham, BT Cunningham, L Jahns, KR Lora, ... Advances in Nutrition 8 (1), 113-125, 2017 | 33 | 2017 |
| Integrating local agriculture into nutrition programs can benefit children's health RE Scherr, RJ Cox, G Feenstra, S Zidenberg-Cherr California Agriculture 67 (1), 2013 | 33 | 2013 |
| Using a systematic approach and theoretical framework to design a curriculum for the Shaping Healthy Choices Program JD Linnell, S Zidenberg-Cherr, M Briggs, RE Scherr, KM Brian, ... Journal of nutrition education and behavior 48 (1), 60-69. e1, 2016 | 30 | 2016 |
| Impact of a multicomponent, school-based nutrition intervention on students’ lunchtime fruit and vegetable availability and intake: A pilot study evaluating the Shaping Healthy … JC Taylor, S Zidenberg-Cherr, JD Linnell, G Feenstra, RE Scherr Journal of Hunger & Environmental Nutrition 13 (3), 415-428, 2018 | 26 | 2018 |
| Recommendations for the use of the Veggie Meter® for spectroscopy-based skin carotenoid measurements in the research setting MD Radtke, M Poe, J Stookey, SJ Pitts, NE Moran, MJ Landry, LP Rubin, ... Current Developments in Nutrition 5 (8), nzab104, 2021 | 24 | 2021 |
| Evaluating the relationships among teacher characteristics, implementation factors, and student outcomes of children participating in an experiential school-based nutrition program JD Linnell, MH Smith, M Briggs, KM Brian, RE Scherr, M Dharmar, ... Pedagogy in Health Promotion 2 (4), 256-265, 2016 | 22 | 2016 |
| Effect of the shaping healthy choices program, a multicomponent, school-based nutrition intervention, on physical activity intensity DS Fetter, RE Scherr, JD Linnell, M Dharmar, SE Schaefer, ... Journal of the american college of nutrition 37 (6), 472-478, 2018 | 19 | 2018 |
| Development and pilot testing of a food literacy curriculum for high school-aged adolescents LD Ruiz, MD Radtke, RE Scherr Nutrients 13 (5), 1532, 2021 | 14 | 2021 |
| Sharing, trading, stealing: exploring the role of peers in shaping foods available at lunchtime C Sutter, A Nishina, RE Scherr, S Zidenberg-Cherr, LL Ontai The Journal of Early Adolescence 36 (4), 449-464, 2016 | 14 | 2016 |
| The influence of gain-framed and loss-framed health messages on nutrition and physical activity knowledge DS Fetter, M Dharmar, S Lawry-Hall, J Pressman, J Chapman, RE Scherr Global Pediatric Health 6, 2333794X19857405, 2019 | 13 | 2019 |
| Adolescent obesity: Diet quality, psychosocial health, and cardiometabolic risk factors. Nutrients, 12 (1), 43 LD Ruiz, ML Zuelch, SM Dimitratos, RE Scherr | 13 | 2019 |
| Food insecurity in higher education: a contemporary review of impacts and explorations of solutions BM Loofbourrow, RE Scherr International journal of environmental research and public health 20 (10), 5884, 2023 | 12 | 2023 |
Sheridan Whalen MiyamotoThe Pennsylvania State University在 psu.edu 的电子邮件经过验证
