| Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments C Gunathunga, S Abeywickrama, S Navaratne | 18 | 2018 |
| Determining probiotic properties and fermented milk production potential of Lactobacillus strains inhabiting traditional buffalo curd CJ Gunathunga, LJS Undugoda, PM Manage, RN Nugara, AHLR Nilmini, ... Food Bioscience 57, 103544, 2024 | 1 | 2024 |
| Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing … S Thivijan, D Pavalakumar, CJ Gunathunga, LJS Undugoda, PM Manage, ... Frontiers in Cellular and Infection Microbiology 14, 1495177, 2024 | | 2024 |
| Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water D Pavalakumar, LJS Undugoda, CJ Gunathunga, PM Manage, ... Probiotics and Antimicrobial Proteins, 1-17, 2024 | | 2024 |
| The mycoremediation potential of phyllosphere fungi in urban ornamental plants in Sri Lanka with mathematical models for PAH degradation N Dharmasiri, S Kannangara, L Undugoda, J Munasinghe, R Madushika, ... New Zealand Journal of Botany, 1-21, 2024 | | 2024 |
| Bioprospecting of indigenous lactic acid bacteria abundant in buffalo curd as a starter culture CJ Gunathunga, LJS Undugoda, AHL Nilmini, N Nugara, D Udayanga, ... Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021 | | 2021 |
| Analysis of the impact of age and gender in sensory perception and perceptual response for caffeinated beverages S Abeywickrama, C Gunathunga, S Navaratne | | 2018 |
| Analysis of the Impact of Age and Gender for the Differential Threshold Level and Discrimination Power on Gustation Modality S Abeywickrama, CJ Gunathunga, SB Navaratne | | 2018 |
