| Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits VR de Souza, PAP Pereira, TLT da Silva, LC de Oliveira Lima, R Pio, ... Food chemistry 156, 362-368, 2014 | 716 | 2014 |
| Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits VR de Souza, PAP Pereira, F Queiroz, SV Borges, JDS Carneiro Food chemistry 134 (1), 381-386, 2012 | 310 | 2012 |
| Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation MCEV Schiassi, VR de Souza, AMT Lago, LG Campos, F Queiroz Food chemistry 245, 305-311, 2018 | 203 | 2018 |
| Microencapsulation of rosemary essential oil: characterization of particles RVB Fernandes, SV Borges, DA Botrel, EK Silva, JMG Costa, F Queiroz Drying Technology 31 (11), 1245-1254, 2013 | 140 | 2013 |
| Analysis of various sweeteners in low‐sugar mixed fruit jam: equivalent sweetness, time‐intensity analysis and acceptance test VR de Souza, PAP Pereira, ACM Pinheiro, HMA Bolini, SV Borges, ... International Journal of Food Science & Technology 48 (7), 1541-1548, 2013 | 93 | 2013 |
| Optimization of alkaline pretreatment of coffee pulp for production of bioethanol EGT Menezes, JR do Carmo, JGLF Alves, AGT Menezes, IC Guimarães, ... Biotechnology progress 30 (2), 451-462, 2014 | 69 | 2014 |
| Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions EK Silva, RV de Barros Fernandes, SV Borges, DA Botrel, F Queiroz Journal of food engineering 140, 39-45, 2014 | 55 | 2014 |
| Study of different wall matrix biopolymers on the properties of spray-dried pequi oil and on the stability of bioactive compounds ÉR Oliveira, RVB Fernandes, DA Botrel, EL Carmo, SV Borges, F Queiroz Food and Bioprocess Technology 11, 660-679, 2018 | 47 | 2018 |
| Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído LP Aquino, FQ Ferrua, SV Borges, R Antoniassi, JLG Correa, MA Cirillo Food Science and Technology 29, 354-357, 2009 | 45 | 2009 |
| Caracterização física e físico-química de diferentes formulações de doce de goiaba (Psidium guajava L.) da cultivar Pedro Sato CC Menezes, SV Borges, MÂ Cirillo, FQ Ferrua, LF Oliveira, KS Mesquita Food Science and Technology 29, 618-625, 2009 | 42 | 2009 |
| Determinação da cor, imagem superficial topográfica e ângulo de contato de biofilmes de diferentes fontes de amido WA Silva, J Pereira, CWP Carvalho, FQ Ferrua Ciência e Agrotecnologia 31, 154-163, 2007 | 41 | 2007 |
| Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry ÉR Oliveira, RF Silva, PR Santos, F Queiroz Food and Bioproducts Processing 115, 47-58, 2019 | 40 | 2019 |
| Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds ACMA Araújo, EGT Menezes, AWC Terra, BO Dias, ÉR OLIVEIRA, ... Food Science and Technology 38 (Suppl. 1), 203-214, 2018 | 38 | 2018 |
| Use of different extracts of coffee pulp for the production of bioethanol EGT Menezes, JR do Carmo, AGT Menezes, JGLF Alves, CJ Pimenta, ... Applied Biochemistry and Biotechnology 169, 673-687, 2013 | 38 | 2013 |
| Analysis of the subtropical blackberry cultivar potential in jelly processing V Rios de Souza, P Aparecida Pimenta Pereira, ... Journal of Food Science 79 (9), S1776-S1781, 2014 | 37 | 2014 |
| Estudo de variáveis de processamento para produção de doce em massa da casca do maracujá (Passiflora edulis f. flavicarpa) MV Dias, LP Figueiredo, WA Valente, FQ Ferrua, PAP Pereira, ... Food Science and Technology 31, 65-71, 2011 | 34 | 2011 |
| Multivariate Approaches for Optimization of the Acceptance: Optimization of a B razilian C errado Fruit Jam Using M ixture D esign and P arallel F actor A nalysis VR de Souza, PAP Pereira, ACM Pinheiro, CA Nunes, TLT Silva, ... Journal of Sensory Studies 27 (6), 417-424, 2012 | 33 | 2012 |
| Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars VR de Souza, PAP Pereira, TR Teixeira, TLT Silva, R Pio, F Queiroz International Journal of Food Science & Technology 50 (7), 1658-1665, 2015 | 31 | 2015 |
| Evaluation of the jelly processing potential of raspberries adapted in Brazil VR de Souza, PAP Pereira, ACM Pinheiro, CA Nunes, R Pio, F Queiroz Journal of Food Science 79 (3), S407-S412, 2014 | 31 | 2014 |
| Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures LP Aquino, SV Borges, F Queiroz, R Antoniassi, MA Cirillo Grasas y Aceites 62 (3), 245-252, 2011 | 30 | 2011 |
