| The rising cost of low-energy-density foods P Monsivais, A Drewnowski Journal of the American Dietetic Association 107 (12), 2071-2076, 2007 | 481 | 2007 |
| Why are some population interventions for diet and obesity more equitable and effective than others? The role of individual agency J Adams, O Mytton, M White, P Monsivais PLoS medicine 13 (4), e1001990, 2016 | 457 | 2016 |
| Obesity and supermarket access: proximity or price? A Drewnowski, A Aggarwal, PM Hurvitz, P Monsivais, AV Moudon American journal of public health 102 (8), e74-e80, 2012 | 360 | 2012 |
| Time spent on home food preparation and indicators of healthy eating P Monsivais, A Aggarwal, A Drewnowski American journal of preventive medicine 47 (6), 796-802, 2014 | 355 | 2014 |
| Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study T Burgoine, NG Forouhi, SJ Griffin, NJ Wareham, P Monsivais Bmj 348, 2014 | 341 | 2014 |
| The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset NRV Jones, AI Conklin, M Suhrcke, P Monsivais PloS one 9 (10), e109343, 2014 | 326 | 2014 |
| Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures R Pechey, P Monsivais Preventive medicine 88, 203-209, 2016 | 319 | 2016 |
| Does diet cost mediate the relation between socioeconomic position and diet quality? A Aggarwal, P Monsivais, AJ Cook, A Drewnowski European journal of clinical nutrition 65 (9), 1059-1066, 2011 | 299 | 2011 |
| Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK AI Conklin, NG Forouhi, P Surtees, KT Khaw, NJ Wareham, P Monsivais Social science & medicine 100, 167-175, 2014 | 262 | 2014 |
| Nutrition disparities and the global burden of malnutrition R Perez-Escamilla, O Bermudez, GS Buccini, S Kumanyika, CK Lutter, ... Bmj 361, 2018 | 254 | 2018 |
| Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status P Monsivais, A Drewnowski Journal of the American Dietetic Association 109 (5), 814-822, 2009 | 249 | 2009 |
| Are socio-economic disparities in diet quality explained by diet cost? P Monsivais, A Aggarwal, A Drewnowski J Epidemiol Community Health 66 (6), 530-535, 2012 | 238 | 2012 |
| Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008 ER Maguire, T Burgoine, P Monsivais Health & place 33, 142-147, 2015 | 211 | 2015 |
| Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults A Drewnowski, P Monsivais, M Maillot, N Darmon Journal of the American Dietetic Association 107 (6), 1028-1032, 2007 | 209 | 2007 |
| The quality and monetary value of diets consumed by adults in the United States CD Rehm, P Monsivais, A Drewnowski The American journal of clinical nutrition 94 (5), 1333-1339, 2011 | 204 | 2011 |
| Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010 CD Rehm, P Monsivais, A Drewnowski Preventive medicine 73, 70-75, 2015 | 196 | 2015 |
| Determinants of action potential propagation in cerebellar Purkinje cell axons P Monsivais, BA Clark, A Roth, M Häusser Journal of Neuroscience 25 (2), 464-472, 2005 | 184 | 2005 |
| Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US A Aggarwal, P Monsivais, A Drewnowski PloS one 7 (5), e37533, 2012 | 183 | 2012 |
| Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK T Burgoine, P Monsivais International Journal of Behavioral Nutrition and Physical Activity 10, 1-11, 2013 | 175 | 2013 |
| The rising disparity in the price of healthful foods: 2004–2008 P Monsivais, J Mclain, A Drewnowski Food policy 35 (6), 514-520, 2010 | 174 | 2010 |
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of Washington在 fhcrc.org 的电子邮件经过验证
