| Ageing and retail display time in raw beef odour according to the degree of lipid oxidation VC Resconi, M Bueno, A Escudero, D Magalhaes, V Ferreira, MM Campo Food chemistry 242, 288-300, 2018 | 67 | 2018 |
| An exploratory study of the purchase and consumption of beef: Geographical and cultural differences between Spain and Brazil DR Magalhaes, MT Maza, IN Prado, G Fiorentini, JK Kirinus, MM Campo Foods 11 (1), 129, 2022 | 30 | 2022 |
| Differentiating breast myopathies through color and texture analyses in broiler MM Campo, L Mur, A Guerrero, M Barahona, VC Resconi, DR Magalhaes, ... Foods 9 (6), 824, 2020 | 15 | 2020 |
| Knowledge, utility, and preferences for beef label traceability information: A cross-cultural market analysis comparing Spain and Brazil DR Magalhaes, MM Campo, MT Maza Foods 10 (2), 232, 2021 | 14 | 2021 |
| Changes in the current patterns of beef consumption and consumer behavior trends—cross-cultural study Brazil-Spain-Turkey DR Magalhaes, C Çakmakçı, MM Campo, Y Çakmakçı, F Makishi, ... Foods 12 (3), 475, 2023 | 13 | 2023 |
| Fatores socioeconômicos que influenciam na disposição de consumidores em adquirir carne bovina com certificação de origem em Belo Horizonte, Minas Gerais, Brasil DR Magalhães, MA Lopes, CMBM Rocha, FRP Bruhn, JC Borges, ... Arquivos do Instituto Biológico 83 (00), e1182013, 2016 | 9 | 2016 |
| O rodeio como uma prática esportiva de identidade cultural na região Sul do Brasil V Simon, L Zago, DR Magalhães, GAM Levrino, C Sañudo, JK Kirinus Pubvet 12, 133, 2018 | 7 | 2018 |
| Importancia y necesidades de las marcas de calidad en la carne y productos cárnicos (pasado, presente y futuro). En: Guía práctica marcas de calidad y productos cárnicos. Red … C Sañudo, A Guerrero, D Magalhaes, MM Campo | 6 | 2017 |
| Fatores associados a disposição de consumidores em adquirir carne bovina com certificação de origem na cidade do Rio de Janeiro, Brasil MA Lopes, DR Magalhães, PB Faria, FRP Bruhn, SM Pereira, FA Demeu Brazilian Journal of Veterinary Medicine 39 (2), 100-110, 2017 | 5 | 2017 |
| Use of focus group as selection method of descriptors for check-all-that-apply (CATA) for sensory characteristics of hot dogs I Rodrigues, DR Magalhaes, MA Trindade Foods 11 (3), 269, 2022 | 4 | 2022 |
| Discovering the hidden personality of lambs: Harnessing the power of Deep Convolutional Neural Networks (DCNNs) to predict temperament from facial images C Çakmakçı, DR Magalhaes, VR Pacor, DHS de Almeida, Y Çakmakçı, ... Applied Animal Behaviour Science 267, 106060, 2023 | 2 | 2023 |
| Extraction, characterization, and use of edible insect oil–A review VA Cruz, CM Vicentini-Polette, DR Magalhaes, AL de Oliveira Food Chemistry, 141199, 2024 | 1 | 2024 |
| Socio-economic factors affecting the consumer provision in meat with certification of origin Belo Horizonte, Minas Gerais, Brazil DR Magalhães, MA Lopes, CMBM Rocha, FRP Bruhn, JC Borges, ... | 1 | 2016 |
| Perspectivas dos produtores de leite participantes do programa social do governo no norte de Minas Gerais, Brasil VA Vieira, AC ALMEIDA, RM DE SOUZA, ODESP JÚNIOR, LL DA SILVA, ... Acta Veterinaria Brasilica 6 (2), 136-140, 2012 | 1 | 2012 |
| Hybrid Meat Products as a Strategy to Promote Entomophagy DR Magalhaes, LA Gonçalves, MA Trindade Current Food Science and Technology Reports 3 (1), 1-10, 2025 | | 2025 |
| Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality L Jacondino, C Poli, J Tontini, G Correa, I da Silva, A Nigeliskii, R Mello, ... Foods 13 (18), 2931, 2024 | | 2024 |
| Performance, carcass characteristics and meat quality of the autochthonous Crioula sheep breed A Madruga, C Poli, J Tontini, D Magalhães, N Richards, R Mello, ... Revista Acadêmica Ciência Animal 22, 2024 | | 2024 |
| Discovering the hidden personality of lambs: Harnessing the power of Deep Convolutional Neural Networks (DCNNs) to predict temperament from facial images C Cakmakci, DR Magalhaes, VR Pacor, DHS de Almeida, S Dalga, ... Selma and Szabo, Csaba and María, Gustavo A. and Titto, Cristiane Gonçalves …, 2023 | | 2023 |
| Consumer preferences analysis of lamb meat through a choice experiment. M Blasco, MT Maza, JL Olleta, M Barahona, DR Magalhaes, M Campo | | 2021 |
| Rodeo as a sport practice of cultural identity in the southern region of Brazil. V Simon, L Zago, DR Magalhães, GAM Levrino, C Sañudo, JK Kirinus | | 2018 |
