| J. Xi'an Shiyou Univ S Choukri, N Dahaieh, R Ijoub, M Nehiri, A Ettouil, K Atfaoui, Y Mouniane, ... Nat. Sci. Ed 18, 1111, 2022 | 3 | 2022 |
| Characterization, acidifying, and antibacterial activity of lactic acid bacteria against spoilage strains present in chicken meat S Choukri, H Bouigua, N Choukri, B Hammouti, Y Mouniane, A Ettouil, ... ASEAN Journal of Science and Engineering 3 (3), 321-332, 2023 | 2 | 2023 |
| DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP … K Atfaoui, K El Kabous, K Tarfaoui, R Erahioui, H Elwardani, N Chahoun, ... Journal of microbiology, biotechnology and food sciences, e10305-e10305, 2024 | | 2024 |
| A remarkable step in the aerobic biological treatment of Olive Mill Wastewater (OMW): A combination of selected microbial strains that enhance their decolorization and depollution H Bouigua, R Bakali, H Jaber, K El Kabous, S Choukri, M Elyachioui, ... E3S Web of Conferences 527, 02007, 2024 | | 2024 |
| Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid Bacteria S Choukri, B Hammouti, F Mansouri, NE Choukri, M Ouhssine Pakistan Journal of Analytical & Environmental Chemistry 24 (2), 197-207, 2023 | | 2023 |
| Bread spoilage mitigation with locally sourced Lactobacilli for improved food safety in Kenitra A Ettouil, K Atfaoui, A Oubihi, S Choukri, M Ouhssine PAMJ-One Health 12 (17), 2023 | | 2023 |
| Travail et amélioration microbiologique du sol pour une augmentation du rendement C SOUMAYA | | 2016 |
