| Developing predictive models for determining physical properties of coffee beans during the roasting process JD Bustos-Vanegas, PC Corrêa, MA Martins, FM Baptestini, RC Campos, ... Industrial Crops and Products 112, 839-845, 2018 | 51 | 2018 |
| Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process CF Costa, PC Corrêa, JDB Vanegas, FM Baptestini, RC Campos, ... Revista Brasileira de Engenharia Agrícola e Ambiental 20, 576-580, 2016 | 48 | 2016 |
| Modelagem matemática da secagem de espuma de graviola FM Baptestini, PC Corrêa, MS Junqueira, AM Ramos, JDB Vanegas, ... Revista Brasileira de Engenharia Agrícola e Ambiental 19 (12), 1203-1208, 2015 | 32 | 2015 |
| Thermal inertia effects of the structural elements in heat losses during the charcoal production in brick kilns JD Bustos-Vanegas, MA Martins, ACO Carneiro, AG Freitas, RC Barbosa Fuel 226, 508-515, 2018 | 25 | 2018 |
| Numerical simulation of airflow in animal occupied zones in a dairy cattle building JD Bustos-Vanegas, S Hempel, D Janke, M Doumbia, J Streng, T Amon Biosystems engineering 186, 100-105, 2019 | 23 | 2019 |
| Moisture sorption isotherms of quinoa seeds: Thermodynamic analysis JD Bustos-Vanegas, PC Corrêa, JS Zeymer, FM Baptestini, RC Campos Engenharia agrícola 38 (6), 941-950, 2018 | 23 | 2018 |
| CFD simulation of ozone gas flow for controlling Sitophilus zeamais in rice grains MVA Silva, LRA Faroni, MA Martins, AH Sousa, JD Bustos-Vanegas Journal of Stored Products Research 88, 101675, 2020 | 20 | 2020 |
| Experimental characterization of self-heating behavior of charcoal from eucalyptus wood JD Bustos-Vanegas, MA Martins, AG Freitas, J Mellmann Fuel 244, 412-418, 2019 | 18 | 2019 |
| Water sorption kinetics of damaged beans: GAB model FM Baptestini, PC Corrêa, JDB Vanegas, R Leite, FM Botelho, ... Revista Brasileira de Engenharia Agrícola e Ambiental 21, 550-555, 2017 | 14 | 2017 |
| CFD modelling of diffusive-reactive transport of ozone gas in rice grains MV de Assis Silva, MA Martins, LRDA Faroni, JDB Vanegas, AH de Sousa biosystems engineering 179, 49-58, 2019 | 13 | 2019 |
| Kinetics of water sorption of damaged bean grains: Thermodynamic properties PC Corrêa, FM Baptestini, JDB Vanegas, R Leite, FMBGHH de Oliveira Revista Brasileira de Engenharia Agrícola e Ambiental 21 (8), 556-561, 2017 | 10 | 2017 |
| Bean grain hysteresis with induced mechanical damage RC Campos, PC Corrêa, LS Fernandes, FM Baptestini, CF Costa, ... Revista Brasileira de Engenharia Agrícola e Ambiental 20 (10), 930-935, 2016 | 10 | 2016 |
| Physical-chemical characterization of powder soursop obtained by foam-mat drying. FM Baptestini, PC Corrêa, JS Zeymer, IR Zaidan, JD Bustos-Vanegas, ... | 7 | 2018 |
| Drying of microalga Scenedesmus obliquus BR003 in a gas dryer at low temperatures ACM Aguiar, MA Martins, RC Barbosa, JD Bustos-Vanegas, J Soares, ... Ciência Rural 49, e20180928, 2019 | 5 | 2019 |
| Charcoal cooling kinetics: computational simulation and industrial applications JD Bustos Vanegas Universidade Federal de Viçosa, 2018 | 3 | 2018 |
| Mathematical modeling of whey foam mat drying FM Baptestini, PC Corrêa, JS Zeymer, RA Leite, JD Bustos-Vanegas, ... Revista Ceres 68, 293-300, 2021 | 2 | 2021 |
| Physical properties of beans of the BRSMG Majestoso cultivar during drying. A Almeida da PAIXÃO, PC Corrêa, F Machado BAPTESTINI, ... Bioscience Journal 36 (6), 2020 | 2 | 2020 |
| Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax PC Corrêa, AA da Paixão, FM Baptestini, JDB Vanegas, JS Zeymer Ciência Rural 49 (9), 2019 | 2 | 2019 |
| Numerical approach for prediction of airflow behavior in coffee bean monolayers during drying process JD Bustos-Vanegas, L Aragón, N Gutiérrez-Guzmán, N Córdoba Engenharia Agrícola 42 (2), e20210205, 2022 | 1 | 2022 |
| Modelagem das propriedades físicas e da transferência de calor e massa dos grãos de café durante a torrefação JDB Vanegas Universidade Federal de Viçosa, 2015 | 1 | 2015 |
Marcio Arêdes MartinsProfessor de Mecânica dos Fluidos e Transferência de Calor, Universidade Federal de Viçosa在 ufv.br 的电子邮件经过验证
