| Rice bran protein-based delivery systems as green carriers for bioactive compounds R Zolqadri, MH Damani, N Malekjani, MS Kharazmi, SM Jafari Food Chemistry 420, 136121, 2023 | 17 | 2023 |
| Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides K Sarabandi, R Zolqadri, Z Akbarbaglu, P Gharehbeglou, ... Journal of Food Measurement and Characterization 17 (5), 4482-4494, 2023 | 6 | 2023 |
| Roller/drum dryers and rotary dryers N Malekjani, FP Talemy, R Zolqadri, SM Jafari Drying Technology in Food Processing, 47-66, 2023 | 6 | 2023 |
| Belt dryers and tray dryers R Zolqadri, N Malekjani, FP Talemy, SM Jafari Drying Technology in Food Processing, 33-46, 2023 | 3 | 2023 |
| Effect of Rice Bran Protein Isolate (RBPI) Addition on the Sponge Cake Qualitative and Bioactive Properties R Zolqadri, S Zarringhalami, S Haghnazari Journal of Food Processing and Preservation 2023, 8, 2023 | 2 | 2023 |
| Application of mass transfer operations in edible oil processing R Zolqadri Mass Transfer Operations in the Food Industry 1, 480, 2024 | 1 | 2024 |
| Microencapsulated red-garlic peptides with biopolymers: Influence on the ACE-inhibitory, biological activity, textural structures, and sensory properties of pan-breads R Zolqadri, Z Akbarbaglu, A Ramezani, N Mazloomi, K Sarabandi Future Foods, 100550, 2025 | | 2025 |
| ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing Z Akbarbaglu, M Tayefe, AN Zadeh, R Zolqadri, N Mazloomi, A Ramezani, ... LWT 215, 117311, 2025 | | 2025 |
| Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE-DPP-IV inhibitory, and Techno-functional features Z Akbarbaglu, AN Zadeh, M Tayefe, R Zolqadri, A Ramezani, N Mazloomi, ... Applied Food Research 4 (2), 100551, 2024 | | 2024 |
| Techno-functional, antioxidant, and amino acid characterization of hydrolyzed bioactive peptides from coconut (Cocos nucifera L.) meal protein R Zolqadri, Z Akbarbaglu, K Sarabandi, SH Peighambardoust, SM Jafari, ... Food & Function 15 (22), 11266-11279, 2024 | | 2024 |
| Food & Function R Zolqadri, Z Akbarbaglu, K Sarabandi, SH Peighambardoust, SM Jafari, ... | | |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
