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Meysam Latifi Amoghin
Meysam Latifi Amoghin
在 uma.ac.ir 的电子邮件经过验证
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Potato creep analysis during storage using experimental measurement and finite element method (FEM)
G Shahgholi, M Latifi, A Jahanbakhshi
Journal of Food Process Engineering 43 (11), e13522, 2020
232020
Determination of the creep behavior of potato tubers during storage period by means of uniaxial and triaxial creep tests
G Shahgholi, M Latifi, B Imani, N Farrokhi
Food science & nutrition 8 (4), 1857-1863, 2020
72020
Automatic non-destructive estimation of polyphenol oxidase and peroxidase enzyme activity levels in three bell pepper varieties by Vis/NIR spectroscopy imaging data based on …
M Latifi Amoghin, Y Abbaspour-Gilandeh, M Tahmasebi, JI Arribas
Chemometrics and Intelligent Laboratory Systems, 105137, 2024
42024
Modelling the effect of depth, width, and velocity of tillage tine on soil stress and draught using the finite element method
Meysam Latifi Amoghin, Gholamhossein Shahgholi, Agata Dziwulska-Hunek ...
International Agrophysics, 29-39, 2024
2024
VIS/NIR Spectroscopy as a Non-Destructive Method for Evaluation of Quality Parameters of Three Bell Pepper Varieties Based on Soft Computing Methods
Meysam Latifi Amoghin, Yousef Abbaspour-Gilandeh, Mohammad Tahmasebi ...
Applied Sciences 14 (23), 10855, 2024
2024
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