Potato creep analysis during storage using experimental measurement and finite element method (FEM) G Shahgholi, M Latifi, A Jahanbakhshi Journal of Food Process Engineering 43 (11), e13522, 2020 | 23 | 2020 |
Determination of the creep behavior of potato tubers during storage period by means of uniaxial and triaxial creep tests G Shahgholi, M Latifi, B Imani, N Farrokhi Food science & nutrition 8 (4), 1857-1863, 2020 | 7 | 2020 |
Automatic non-destructive estimation of polyphenol oxidase and peroxidase enzyme activity levels in three bell pepper varieties by Vis/NIR spectroscopy imaging data based on … M Latifi Amoghin, Y Abbaspour-Gilandeh, M Tahmasebi, JI Arribas Chemometrics and Intelligent Laboratory Systems, 105137, 2024 | 4 | 2024 |
Modelling the effect of depth, width, and velocity of tillage tine on soil stress and draught using the finite element method Meysam Latifi Amoghin, Gholamhossein Shahgholi, Agata Dziwulska-Hunek ... International Agrophysics, 29-39, 2024 | | 2024 |
VIS/NIR Spectroscopy as a Non-Destructive Method for Evaluation of Quality Parameters of Three Bell Pepper Varieties Based on Soft Computing Methods Meysam Latifi Amoghin, Yousef Abbaspour-Gilandeh, Mohammad Tahmasebi ... Applied Sciences 14 (23), 10855, 2024 | | 2024 |