| Comparison between random forest and gradient boosting machine methods for predicting Listeria spp. prevalence in the environment of pastured poultry farms CE Golden, MJ Rothrock Jr, A Mishra Food research international 122, 47-55, 2019 | 106 | 2019 |
| Prevalence of Salmonella and Campylobacter spp. in alternative and conventionally produced chicken in the United States: A systematic review and meta-analysis CE Golden, A Mishra Journal of Food Protection 83 (7), 1181-1197, 2020 | 51 | 2020 |
| Predictive model for growth of Bacillus cereus during cooling of cooked rice VK Juneja, CE Golden, A Mishra, MA Harrison, T Mohr, M Silverman International Journal of Food Microbiology 290, 49-58, 2019 | 50 | 2019 |
| Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains CE Golden, MJ Rothrock Jr, A Mishra Poultry Science 100 (7), 101157, 2021 | 37 | 2021 |
| Slow-release chlorine dioxide gas treatment as a means to reduce Salmonella contamination on spices CE Golden, ME Berrang, WL Kerr, MA Harrison Innovative Food Science & Emerging Technologies 52, 256-261, 2019 | 20 | 2019 |
| Using Farm Practice Variables as Predictors of Listeria spp. Prevalence in Pastured Poultry Farms CE Golden, MJ Rothrock Jr, A Mishra Frontiers in Sustainable Food Systems 3, 15, 2019 | 18 | 2019 |
| Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta VK Juneja, CE Golden, A Mishra, MA Harrison, TB Mohr Journal of food science 84 (3), 590-598, 2019 | 18 | 2019 |
| The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef VK Juneja, M Osoria, U Tiwari, X Xu, CE Golden, S Mukhopadhyay, ... Food Research International 134, 109280, 2020 | 12 | 2020 |
| Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate VK Juneja, M Osoria, AS Purohit, CE Golden, A Mishra, NK Taneja, ... Meat Science 180, 108557, 2021 | 7 | 2021 |
| Assessing the risk of salmonellosis from consumption of conventionally and alternatively produced broiler meat prepared in-Home in the United States CE Golden, A Mishra Microbial Risk Analysis 18, 100160, 2021 | 7 | 2021 |
| Assessing the Risk of Salmonellosis from Consumption of Conventionally and Alternatively Produced Broiler Meat in the United States C Golden, A Mishra IAFP 2020, 2020 | | 2020 |
| A quantitative approach to understanding the risk of foodborne pathogen contamination along the alternative and convnetional broiler supply chains CE Golden University of Georgia, 2020 | | 2020 |
| Growth of Proteolytic Clostridium botulinum in Beef under Isothermal Conditions from 10 to 46°C V Juneja, M Golden, C Golden, A Mishra, T Mohr, K Glass IAFP 2018 Annual Meeting, 2018 | | 2018 |
