| Antioxidant and antibacterial activities of Thymus numidicus and Salvia officinalis essential oils alone or in combination N Adrar, N Oukil, F Bedjou Industrial Crops and Products 88, 112-119, 2016 | 103 | 2016 |
| Activité antibactérienne des polyphénols extraits d’une plante médicinale de la flore d’Algérie: Origanum glandulosum Desf. A Basli, M Chibane, K Madani, N Oukil Phytothérapie 1 (10), 2-9, 2012 | 42 | 2012 |
| Evaluation of antidiabetic effect of total calystegines extracted from Hyoscyamus albus L Bourebaba, S Saci, D Touguit, L Gali, S Terkmane, N Oukil, F Bedjou Biomedicine & Pharmacotherapy 82, 337-344, 2016 | 37 | 2016 |
| Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts L Bourebaba, B Gilbert-Lopez, N Oukil, F Bedjou Arabian Journal of Chemistry 13 (1), 3286-3300, 2020 | 21 | 2020 |
| In-vivo edema inhibition of Hyoscyamus albus antioxidant extracts rich in calystegines L Bourebaba, G Sullini, JA Mendiola, Y Bourebaba, A Deghima, N Oukil, ... Industrial Crops and Products 89, 316-322, 2016 | 9 | 2016 |
| Antibacterial activity of polyphenols extracts from a medicinal plant flora of Algeria: Origanum glandulosum Desf. A Basli, M Chibane, K Madani, N Oukil Phytothérapie 10, 2-9, 2012 | 7 | 2012 |
| Antioxidant activity and separation of phenolic compounds of Origanum glandulosum from north Algeria by high performance liquid chromatography (HPLC) O Naima, B Fatiha, MB Fadila, C Mohamed African Journal of Biotechnology 10 (17), 3451-3454, 2011 | 7 | 2011 |
| Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds MAC Nadjet Djihad a,**, Fadloun Oukil Naima a, Sílvia Petronilho b,c ... Food Hydrocolloids 152 (109830), 12, 2024 | 3* | 2024 |
| Antimicrobial Effects of Combinations between Essential Oils, Antibiotics, and Major Components of Essential Oils N Oukil, S Hamri, F Bedjou Phytothérapie, 2022 | 2 | 2022 |
| Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization S Hamid, NF Oukil, H Moussa, MM Mahdjoub, N Djihad, I Berrabah, ... International Journal of Biological Macromolecules 265, 130948, 2024 | 1 | 2024 |
| Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques S Hamid, NF Oukil, H Moussa, N Djihad, M Mróz, B Kusznierewicz, A Attia, ... Food Bioscience 60, 104359, 2024 | | 2024 |
| Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization MH Sarah Hamid a,*, Naima Fadloun Oukil a, Hamza Moussa b, Malik Mohamed ... International Journal of Biological Macromolecules 265 (130948), 14, 2024 | | 2024 |
| Activité antibacté rienne des polyphé nols extraits dâ une plante mé dicinale de la flore dâ Algé rie: Origanum glandulosum Desf. A Basli, M Chibane, K Madani, N Oukil | | 2012 |
fatiha bedjouProfesseur Université de Bejaia在 univ-bejaia.dz 的电子邮件经过验证
