| High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation S Al-Ghamdi, CR Sonar, J Patel, Z Albahr, SS Sablani Food Control 114, 107233, 2020 | 61 | 2020 |
| Synthesis of nanoporous carbohydrate metal-organic framework and encapsulation of acetaldehyde S Al-Ghamdi, A Kathuria, M Abiad, R Auras Journal of Crystal Growth 451, 72-78, 2016 | 50 | 2016 |
| Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage H Zhang, J Patel, K Bhunia, S Al-Ghamdi, CR Sonar, CF Ross, J Tang, ... Food Packaging and Shelf Life 21, 100324, 2019 | 45 | 2019 |
| State diagram, water sorption isotherms and color stability of pumpkin (Cucurbita pepo L.) S Al-Ghamdi, YK Hong, Z Qu, SS Sablani Journal of Food Engineering 273, 109820, 2020 | 39 | 2020 |
| Determining shelf life of ready-to-eat macaroni and cheese in high barrier and oxygen scavenger packaging sterilized via microwave-assisted thermal sterilization J Patel, S Al-Ghamdi, H Zhang, R Queiroz, J Tang, T Yang, SS Sablani Food and Bioprocess Technology 12 (9), 1516–1526, 2019 | 34 | 2019 |
| Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films CR Sonar, CS Paccola, S Al‐Ghamdi, B Rasco, J Tang, SS Sablani Journal of Food Process Engineering, 2019 | 32 | 2019 |
| Performance Evaluation of Biobased/Biodegradable Films for in-Package Thermal Pasteurization CR Sonar, S Al-Ghamdi, F Marti, J Tang, SS Sablani Innovative Food Science & Emerging Technologies 66, 102485, 2020 | 31 | 2020 |
| Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave‐assisted thermal sterilization technology J Patel, A Parhi, S Al‐Ghamdi, CR Sonar, DS Mattinson, J Tang, T Yang, ... Journal of Food Science 85 (9), 2843-2851, 2020 | 25 | 2020 |
| The Influence of Cu3 (BTC) 2 metal organic framework on the permeability and perm‐selectivity of PLLA‐MOF mixed matrix membranes A Kathuria, S Al‐Ghamdi, MG Abiad, R Auras Journal of Applied Polymer Science 132 (46), 2015 | 22 | 2015 |
| Role of package headspace on multilayer films subjected to high hydrostatic pressure S Al‐Ghamdi, B Rasco, J Tang, GV Barbosa‐Cánovas, SS Sablani Packaging Technology and Science 32 (5), 247– 257, 2019 | 21 | 2019 |
| Environmentally Benign Bioderived, Biocompatible, Thermally Stable MOFs Suitable for Food Contact Applications A Kathuria, A El Badawy, S Al-Ghamdi, LS Hamachi, MB Kivy Trends in Food Science & Technology 138, 323-338, 2023 | 15 | 2023 |
| Influence of ultra-high barrier packaging on the shelf-life of microwave-assisted thermally sterilized chicken pasta J Patel, CR Sonar, S Al-Ghamdi, Z Tang, T Yang, J Tang, SS Sablani LWT 136, 110287, 2021 | 13 | 2021 |
| Pressure-Assisted Thermal Sterilization of Avocado Puree in High Barrier Polymeric Packaging S Al-Ghamdi, CR Sonar, Z Albahr, O Alqahtani, BA Collins, SS Sablani LWT 155, 112960, 2022 | 9 | 2022 |
| Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment M Fikry, S Benjakul, S Al-Ghamdi, M Tagrida, T Prodpran Foods 12 (16), 3024, 2023 | 6 | 2023 |
| Designing thinner wall ethylene-vinyl alcohol copolymer and polypropylene-based semi-rigid trays for microwave-assisted thermal sterilization and pasteurization processes S Al-Ghamdi, A Parhi, CR Sonar, MK Dolgovskij, B Rasco, J Tang, ... Food Packaging and Shelf Life 26, 100566, 2020 | 6 | 2020 |
| Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review BM Alfaifi, S Al-Ghamdi, MB Othman, AI Hobani, GM Suliman Foods 12 (13), 2564, 2023 | 5 | 2023 |
| Pressure-Assisted Thermal Sterilization and Storage Stability of Avocado Puree in High Barrier Polymeric Packaging Z Albahr, S Al-Ghamdi, J Tang, SS Sablani Food and Bioprocess Technology 15 (11), 2616-2628, 2022 | 4 | 2022 |
| Multifunctional Ordered Bio-Based Mesoporous Framework from Edible Compounds A Kathuria, S Al-Ghamdi, MG Abiad, R Auras Journal of Biobased Materials and Bioenergy 12 (5), 449-454, 2018 | 4 | 2018 |
| Synthesis of nanoporous carbohydrate metal-organic framework and encapsulation of selected organic compounds S Al-Ghamdi Michigan State University, 2014 | 4 | 2014 |
| Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life M Fikry, YA Yusof, AM Al-Awaadh, SAHM Baroyi, NSM Ghazali, K Kadota, ... Processes 11 (5), 1399, 2023 | 3 | 2023 |
Shyam S SablaniWashington State University在 wsu.edu 的电子邮件经过验证
