| The post-stagnation phase of the resort cycle G Priestley, L Mundet Annals of tourism research 25 (1), 85-111, 1998 | 363 | 1998 |
| The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism CR De Albuquerque Meneguel, L Mundet, S Aulet International Journal of Hospitality Management 83, 220-228, 2019 | 183 | 2019 |
| Characteristics of divers at a Spanish resort L Mundet, L Ribera Tourism Management 22 (5), 501-510, 2001 | 123 | 2001 |
| Greenways: A sustainable leisure experience concept for both communities and tourists L Mundet, G Coenders Journal of sustainable tourism 18 (5), 657-674, 2010 | 117 | 2010 |
| La Costa Brava ante los nuevos retos del turismo JA Donaire, RM Fraguell i Sansbelló, L Mundet i Cerdan © Estudios Turísticos, 1997, núm. 133, p. 77-96, 1997 | 95 | 1997 |
| El turismo en Cuba: Desarrollo, retos y perspectivas E Salinas, E Salinas, L Mundet Rosa dos Ventos 11 (1), 23-49, 2019 | 69 | 2019 |
| Tourism-phobia in Barcelona: dismantling discursive strategies and power games in the construction of a sustainable tourist city S Pirillo, L Mundet Journal of Tourism and Cultural Change, 2020 | 57* | 2020 |
| Monasteries and tourism: interpreting sacred landscape through gastronomy S Aulet, L Mundet, D Vidal Revista Brasileira de Pesquisa em Turismo 11 (1), 175-196, 2017 | 53* | 2017 |
| Historical Evolution and Spatial Development of Tourism in Cuba, 1919–2017: What is Next? E Salinas, L Mundet, E Salinas Tourism Planning & Development 15 (3), 1-23, 2018 | 41 | 2018 |
| A land of cheese: from food innovation to tourism development in rural Catalonia F Fusté-Forné, L Mundet i Cerdan Journal of Tourism and Cultural Change 19 (2), 166-183, 2021 | 40 | 2021 |
| La proximidad de los productos alimentarios: turismo gastronómico y mercados de abastos en la costa daurada (Cataluña, España) F Fusté Forné, FX Medina, L Mundet i Cerdan Revista de Geografía Norte Grande, 213-231, 2020 | 31* | 2020 |
| Community-based tourism through food: A proposal of sustainable tourism indicators for isolated and rural destinations in mexico M Sosa, S Aulet, L Mundet Sustainability 13 (12), 6693, 2021 | 29 | 2021 |
| Lugares de memoria traumática y turismo: paradigmas analíticos y problemáticas D González Vazquez, L Mundet i Cerdan Investigaciones Turísticas, 2018, vol. 16, p. 108-126, 2018 | 26 | 2018 |
| L’evolució dels models de turismo litoral. El Regne Unit, la Costa Brava i Cuba L Mundet Departament de Geografia, Història i Història de l’Art. Girona: Universitat …, 1998 | 22 | 1998 |
| De l’estiueig dels forasters a la invasió dels visitants L MUNDET Revista de Girona 200, 107-116, 2000 | 18 | 2000 |
| Turistas entre monumentos. El comportamiento de los visitantes en el centro histórico de Girona (2003 y 2013) N Galí, JA Donaire, E Martínez, L Mundet RITUR-Revista Iberoamericana de Turismo 5 (2), 70-84, 2015 | 17 | 2015 |
| Between tradition and innovation: The case of El Celler de Can Roca S Aulet, L Mundet, J Roca Gastronomy and Tourism 2 (2), 135-149, 2016 | 15 | 2016 |
| Análisis bibliométrico de la investigación turística sobre la ciudad de Girona CRDEA MENEGUEL, SP RUBIO, L MUNDET Rosa dos Ventos 11 (3), 598-614, 2019 | 12 | 2019 |
| TBEX Europe Costa Brava 2015: Effective strategy for branding mature tourist destinations? J Marin, A Figueroa, L Mundet Journal of destination marketing & management 8, 337-349, 2018 | 11 | 2018 |
| El turismo como estrategia de desarrollo en Cuba Y del Risco Yera, LM i Cerdan Estudios geográficos 66 (258), 293-318, 2005 | 10 | 2005 |
Silvia AuletLaboratori Multidisciplinar de Recerca en Turisme, Facultat de Turisme, Universitat de Girona在 udg.edu 的电子邮件经过验证
