| Enzyme and high pressure assisted extraction of carotenoids from tomato waste IF Strati, E Gogou, V Oreopoulou Food and Bioproducts Processing 94, 668-674, 2015 | 218 | 2015 |
| Cold chain database development and application as a tool for the cold chain management and food quality evaluation E Gogou, G Katsaros, E Derens, G Alvarez, PS Taoukis International Journal of Refrigeration 52, 109-121, 2015 | 129 | 2015 |
| Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain T Tsironi, E Dermesonlouoglou, M Giannoglou, E Gogou, G Katsaros, ... International Journal of Food Microbiology 240, 131-140, 2017 | 112 | 2017 |
| Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna T Tsironi, E Gogou, E Velliou, PS Taoukis International journal of food microbiology 128 (1), 108-115, 2008 | 105 | 2008 |
| The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains SG Gwanpua, P Verboven, D Leducq, T Brown, BE Verlinden, E Bekele, ... Journal of Food Engineering 148, 2-12, 2015 | 90 | 2015 |
| Heat transfer study of submicro-encapsulated PCM plate for food packaging application HM Hoang, D Leducq, R Pérez-Masia, JM Lagaron, E Gogou, P Taoukis, ... International Journal of Refrigeration 52, 151-160, 2015 | 76 | 2015 |
| Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes E Xanthakis, E Gogou, P Taoukis, L Ahrné Innovative Food Science & Emerging Technologies 48, 248-257, 2018 | 60 | 2018 |
| Impact of high pressure treatment on the available glucose content of various starch types: A case study on wheat, tapioca, potato, corn, waxy corn and resistant starch (RS3) MM Papathanasiou, K Reineke, E Gogou, PS Taoukis, D Knorr Innovative Food Science & Emerging Technologies 30, 24-30, 2015 | 43 | 2015 |
| Food cold chain management and optimization PS Taoukis, E Gogou, T Tsironi, M Giannoglou, E Dermesonlouoglou, ... Emerging and traditional technologies for safe, healthy and quality food …, 2016 | 31 | 2016 |
| Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream M Tsevdou, E Gogou, E Dermesonluoglu, P Taoukis Journal of food engineering 148, 35-42, 2015 | 27 | 2015 |
| High hydrostatic pressure processing of foods M Tsevdou, E Gogou, P Taoukis Green food processing techniques, 87-137, 2019 | 24 | 2019 |
| Modeling the effect of active modified atmosphere packaging on the microbial stability and shelf life of gutted sea bass T Tsironi, A Ntzimani, E Gogou, M Tsevdou, I Semenoglou, ... Applied Sciences 9 (23), 5019, 2019 | 20 | 2019 |
| Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration E Gogou, P Katapodis, P Christakopoulos, PS Taoukis Journal of food engineering 100 (4), 649-655, 2010 | 20 | 2010 |
| Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of … S Bonatsou, V Iliopoulos, A Mallouchos, E Gogou, V Oikonomopoulou, ... Food microbiology 63, 72-83, 2017 | 14 | 2017 |
| Development and application of the european cold chain database as a tool for cold chain management E Gogou, G Katsaros, E Derens-Bertheau, L Li, G Alvarez, P Taoukis 2nd IIR International Conference on Sustainability and the Cold Chain, 8 p., 2013 | 11 | 2013 |
| High Pressure Inactivation Kinetics of a Thermomyces lanuginosus Xylanase Evaluated as a Process Indicator E Gogou, P Katapodis, PS Taoukis Journal of food science 75 (6), E379-E386, 2010 | 10 | 2010 |
| Application and validation of the TTI based chill chain management system SMAS on shelf life optimization of vacuum packed chilled tuna T Tsironi, E Gogou, E Velliou, PS Taoukis International Journal of Food Microbiology 128 (1), 108-115, 2008 | 10 | 2008 |
| Field test monitoring of the food cold chain in European markets E Gogou, E Derens-Bertheau, G Alvarez, P Taoukis 3rd IIR Conference on Sustainability and the Cold Chain, 7 p., 2014 | 7 | 2014 |
| Historical review and state of the art in Time Temperature Integrator (TTI) technology for the management of the cold chain of refrigerated and frozen foods PS Taoukis, T Tsironi, M Giannoglou, I Metaxa, E Gogou Food Process Eng. A Chang. World, 2011 | 6 | 2011 |
| Nonthermal Processing Technologies: Synergies and new applications in food engineering M Tsevdou, G Dimopoulos, E Gogou, E Dermesonlouoglou, P Taoukis Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future …, 2022 | 5 | 2022 |
Theofania TsironiAgricultural University of Athens在 aua.gr 的电子邮件经过验证
