| Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread G Fayaz, SAH Goli, M Kadivar, F Valoppi, L Barba, S Calligaris, MC Nicoli Lwt 86, 523-529, 2017 | 163 | 2017 |
| A novel propolis wax-based organogel: Effect of oil type on its formation, crystal structure and thermal properties G Fayaz, SAH Goli, M Kadivar Journal of the American Oil Chemists' Society 94, 47-55, 2017 | 93 | 2017 |
| Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara G Fayaz, S Plazzotta, S Calligaris, L Manzocco, MC Nicoli LWT 113, 108324, 2019 | 60 | 2019 |
| Comparative study on the ability of different oleogelators to structure sunflower oil G Fayaz, S Calligaris, MC Nicoli Food Biophysics 15, 42-49, 2020 | 48 | 2020 |
| Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture G Fayaz, SAH Goli, M Kadivar, F Valoppi, L Barba, C Balducci, L Conte, ... European Journal of Lipid Science and Technology 119 (10), 1700032, 2017 | 38 | 2017 |
| Structural and rheological properties of medium‐chain triacylglyceride oleogels G Fayaz, O Polenghi, A Giardina, V Cerne, S Calligaris International Journal of Food Science & Technology 56 (2), 1040-1047, 2021 | 28 | 2021 |
| Exploitation of high‐intensity ultrasound to modify the structure of olive oil organogel containing propolis wax M Sharifi, SAH Goli, G Fayaz International Journal of Food Science & Technology 54 (2), 509-515, 2019 | 23 | 2019 |
| The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review G Fayaz, Y Soleimanian, M Mhamadi, SL Turgeon, S Khalloufi Comprehensive Reviews in Food Science and Food Safety 21 (3), 2149-2199, 2022 | 18 | 2022 |
| A new antioxidant active film based on HDPE and peppermint essential oil for packaging soybean oil G Fayaz Dastgerdi, SAH Goli, M Kadivar Journal of the American Oil Chemists' Society 93, 657-664, 2016 | 16 | 2016 |
| Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes S Aghajanzadeh, G Fayaz, Y Soleimanian, AM Ziaiifar, SL Turgeon, ... Comprehensive Reviews in Food Science and Food Safety 22 (1), 4-45, 2023 | 15 | 2023 |
| Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel M Moradabbasi, SAH Goli, G Fayaz Journal of Food Science and Technology, 1-10, 2022 | 11 | 2022 |
| Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread. LWT … G Fayaz, SAH Goli, M Kadivar, F Valoppi, L Barba, S Calligaris, MC Nicoli | 5 | |
| Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients G Fayaz, M Mhamadi, D Rodrigue, SL Turgeon, S Khalloufi Food and Bioprocess Technology, 1-17, 2023 | | 2023 |
